Man! It has been a week, hasn’t it?
Yes! Hence why I’m getting a new post out to you a little later in the week than usual.
You know what I love to say when this time of year is just bonkers crazy? Tis the season. Read More
the plant-based food blog

Man! It has been a week, hasn’t it?
Yes! Hence why I’m getting a new post out to you a little later in the week than usual.
You know what I love to say when this time of year is just bonkers crazy? Tis the season. Read More

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More

It has been a minute since we’ve checked in on a personal level.
So let’s do it with a lately post!Read More

Helllllo! I’m so excited to tell you about this past weekend!!
And that is because I met internet friends…IRL!!!Read More

Heeeelllo! I’m very excited about this post because I love reading “What I Ate” posts on other blogs.
Mostly because I’m nosey. Like, horrifically so. Ask my mother.
But also because it’s an awesome way to get ideas for my own meals.Read More

Well, friends. It’s almost time.
Time to bid this crazy, wonderful, tough, fulfilling, eventful, bizarre year adieu.Read More
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