I know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
the plant-based food blog
I know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
Are you ready for it?
“It” being: the best freakin’ cream cheese frosting ever, vegan or not. Ommmmg.Read More
Three cheers for traveling for food!
I’d be lying if I told you that I didn’t plan my traveling around food. Read More
© Fooduzzi LLC, 2023 || Privacy Policy || Get in Touch