the plant-based food blog
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
Are you ready for it?
“It” being: the best freakin’ cream cheese frosting ever, vegan or not. Ommmmg.Read More
Tis the season for all the orange food!Read More
Three cheers for traveling for food!
I’d be lying if I told you that I didn’t plan my traveling around food. Read More
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Classic Granola for this Lazy Girl Apple Crisp.]
Oh hay! I have a lazy girl recipe for you today, and I’m all over it.Read More
[This post is sponsored by my friends at So Delicious! We’re using their Organic Unsweetened Vanilla Coconutmilk for these Vegan Pumpkin Spice Cinnamon Roll Muffins.]
We are falling into fall the best way we can, friends.
Can you even with these?!Read More
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Okay, so I kind of love blowing peoples’ minds with fun facts.
Fun fact #1: I just spelled “peoples'” like this: peoplese. So fancy.Read More
