I dunno about you, but I am LIVING for one-pot meals at the moment.
December crazies made a little more manageable with a rich coconut sauce, loads of spices, and just enough veg to call it a well-rounded meal.
Let’s do it, friends.
Read MoreLemon Tahini Kale Squash Salad
Lol. Surprised we’re doing salad in December? I’m sure your social feeds are full of holiday cookies, desserts, and indulgent foods…and I’m giving you a salad.
And while it’s entirely possible to have a love affair with those sweets and meals, I’m here to argue it’s possible to have one with this salad, too.
Read MoreConfetti No-Bake Cookies
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic Rolled Oats for this recipe.]
Do you already have your Thanksgiving menu all planned and ready to go?
Yeah, I thought so. That’s why we’re in Christmas Cookie mode here on Fooduzzi.
The wonderful world of holiday eats never sleeps!
Read MoreVegan Fall Pasta Salad
[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]
Are you ready for Thanksgiving Pasta Week Recipe #2?!
I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.
It’s gonna be the star student of your Thanksgiving dinner table.
Read MoreVegan Fall Lasagna
[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]
Oh me oh my! It’s Thanksgiving Pasta Week!
I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.
It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.
Read MoreEating Our Way Through London (Vegetarian + Vegan in Europe Part 3)
Alrighty! Last stop on our grand European adventure: London!
{Here are the Part 1 and Part 2 recaps of our trip if you’re interested!}
It was actually my second time in London. I went in college (I think I was there for about three days), and we did all the touristy things.
I was especially excited to go to London again because I now have a better appreciation for food. And a better understanding of food! The first time I was in London, pretty sure I just had mac & cheese and sandwiches. Lame-o.
London is so much more than that, so I was beyond thrilled to finish our time in Europe in this exciting and easy-to-navigate city!
As always, here are some jumping points JIC you’re only interested in the eats (I hear ya):
Let’s do London, frens!
Read MoreChewy Vegan Peanut Butter Cup Cookies
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Vegan Egg Replacer for these Chewy Vegan Peanut Butter Cup Cookies.]
Without fail, I crave one thing when the weather starts to turn, the leaves start to change, and the TV is filled with all-things spooky.
Chocolate.
Read MoreEating Our Way Through Newcastle (Vegetarian + Vegan in Europe Part 2)
Woo hoo! It’s time for our Part 2 of our European food-a-palooza!
(If you missed Part 1–all about Paris!–check it out here)
And this post might just be my favorite of the three because we’re focusing on Newcastle, England.
Have you heard of it? No? You’re not alone. I was in the same boat!
I was lucky enough to attend a conference in Newcastle (Retain Live, a membership site conference!), so after a little Googlin’, I learned that Newcastle (also known as Newcastle Upon Tyne) is a town 250ish miles north of London. As the name suggests, it’s located on the River Tyne and was a coal and shipping town back in the day.
I wasn’t sure what to expect traveling off the beaten path and going to a less touristy city in England, but man. I have so much to tell you about my experiences there!
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