the plant-based food blog
YAY! My all-time favorite candy, veganized.
To be completely honest, this is the second time I’ve posted a “peanut butter egg” recipe. The first one was Y-E-A-R-S ago, and I used a few different ingredients (most notably: oat flour).
I also made my own chocolate? Why? I have no idea.
This recipe is much simpler, just as delicious, and customizable based on a few simple swaps!
Read MoreThese cookies include TWO ingredients I thought I didn’t like very much in cookies: fruit and nuts.
Of course, it needs to be a really bad cookie for me to completely turn my nose up at it. But I just don’t typically gravitate towards cookies with fruits or nuts in them.
Read MoreThis is a salad I have made approximately 20 times in the past few weeks.
It’s so easy, so good, so FRESH, and so easy to iterate upon depending on what you have on-hand.
Read MoreThis recipe has been in the makings for years.
Truly. Years. And only because I love to say it out loud.
Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.
Read MoreA few years ago, I published this post detailing how I “got into coffee” (aka started to understand the subtleties of coffee) as a complete beginner.
From the moment I started drinking coffee, I thought it needed to be loaded with sugar or milk or just downright bitter, and that simply isn’t the case.
Coffee can be fruity, juicy, chocolatey, rich, creamy, and most importantly balanced! And when you have a cup of coffee like that? Wow. Nothing better.
For being a morning (and afternoon… and maybe even evening) staple, coffee is a very nuanced drink. There are a lot of elements that impact the flavor you extract from the beans themselves, and that’s what we’re chatting about today!
Read MoreLet’s talk about one of my favorite things: books!
This is one of my favorite posts to publish every year because it gives me a good excuse to go back and remember all of my favorite reads from the year.
I read 55 books in 2022. I hit my goal (35) and managed to read just over “one book per week of the year,” which is kinda fun!
Reading gave me a lot this year. It quieted my brain when it needed to calm down, it brought me to different cities and countries filled with characters from different backgrounds, and it helped me facilitate some of my favorite moments of the past year –– aka me sitting on the couch with a book and my cat (Maya!) curled up beside me.
The list you see below are the best of the best (in my opinion) from the gaggle of books I finished this year!
Read MoreIT’S TIME YET AGAIN, MY FRIEND.
It’s hard to believe that just 365 days ago we were right here, ooh-ing and ahh-ing over yet another chocolate and peanut butter-filled recipe.
As well as 730 days ago.
And 1095 days ago.
AND 1460 days ago.
And just… a lot of other days ago as well.
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
Sometimes you just want… nay need a cinnamon roll.
Not a whole batch. Not enough to feed a crowd.
One. A single cinnamon roll.
A nice and gooey, warm and fluffy, coated in a thin, crackly icing cinnamon roll.
And that’s why we’re here today, my friend. A vegan cinnamon roll for one.
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