the plant-based food blog
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder for this recipe.]
Do you have a bucket list for 2022? Or like… a goals list for the year?
Time just seems to be going so fast. I actually wrote “2020” up there ^. That’s how fast time has been going for me lately. And it’s already the end of July?
Truly crazy.
Read MoreLet’s talk books!
I’ve been reading up a storm recently, and when I saw a few of my favorite online book personalities do the Mid-Year Freak Out Book Tag, I knew I wanted to join in on the fun!
And I know what you’re probably saying: “A book tag?”
Yeah, tbh, I’m not 100% confident in this definition, but as I understand them, a “book tag” is a way to talk about books with different prompts. People come up with the prompts, typically around a specific topic (like Sci-Fi or Romance) or time (like summer or mid-year), and then people online who talk about books (like on YouTube, Instagram, TikTok, podcasts, blogs, etc.) answer the questions based on their reading.
I found out about this one from Noelle on YouTube, but if you simply search “Mid-Year Freak Out Tag,” you’ll find loads of lists from different people! And the fun of it is that if you find some creators with similar book tastes as you, these tags are an awesome way to get reading recommendations.
To be honest, I started writing this post a few weeks ago, and I’ve read a few books since then. But I’m writing this as if I was in the past, so I think I was at 27 books read this year at that point. The prompts from the tag are the headings throughout this post, and you’ll find links to purchase the book at Bookshop and Amazon and to add it to your Goodreads account below.
SO. Without any further ado… here’s my Mid-Year Freak Out Book Tag!
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I made you Vegan Lemon Blueberry Sugar Cookies. ← That might just be the greatest sentence that’s even been written.
So long, “It was the best of times, it was the worst of times…” I’ve got you beat with this zippy summery treat!
Read MoreThe sun is SHINING, the temps are WARM, and we’re adding fruit to our DINNER… it must be spring!
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
Lemon is one of those flavors that hits the spot at all times of the year.
In the dead of winter? Amazing. In the height of summer? So refreshing. On a rainy, gloomy spring day? So bright and fruity. On a cool fall morning? It’s light and zippy.
I am a lemon lover through and through, and I don’t care who knows it.
Read MoreHello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.
Read MoreOh tofu. I love love love ya.
I know that’s a very vegan thing to say. But it’s true!
I’m not arguing with you –– right out of the package, tofu isn’t great. But if you treat it the right way, say, by making these Crispy Baked Tofu Nuggets, tofu can (and should!) be incredibly delicious.
Read MoreWhat is your go-to cozy show?
You know what I’m talking about –– the ONE show that you go to when life feels overwhelming, tough, scary, or too much. Or the one show you put on when nothing else sounds good.
For me, it used to be Gilmore Girls. I’ve watched it upwards of 10 times, and I always love it.
But lately, it has been The Great British Baking Show.
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