One of the things I love most about being home with my family on the weekends is our Saturday brunch. My dad always makes his #peduzzifamous huevos rancheros; they’re packed with a few different types of salsa, eggs, fresh vegetables, a little chorizo, and a touch of cheese. Needless to say, they’re über impressive.
I’m more of a breakfast purist, so I usually make a bowl of my Banana Bread Oatmeal. There’s something so satisfying about a warm bowl of oaty goodness, especially this time of year when it has been pretty arctic tundra-esque right outside my door. If I’m being completely honest with you, I crave oatmeal year-round. There’s something that just screams, “Let’s wake up and kick some butt today” like my oatmeal.Read More