the plant-based food blog
[This post is sponsored by my BFFs at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour and their Organic All-Purpose Flour for these Baked Vegan Lemon Coconut Donuts.]
DONUTS!!!
Or, I guess “DOUGHNUTS!!!” if that’s what you’re into.
I have no idea which is correct. But today, we’re going with “DONUTS!!!”!Read More
Boom boom boom…muffins.
*name that show*
Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these Vegan Chocolate Peanut Butter Cinnamon Rolls.]
WHO’S READY TO CELEBRATE?!
Today, December 18th, is a very special day. Not only is it myyyy birthday, it’s Fooduzzi’s birthday, too! Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Gluten Free Oat Flour for this Vegan Apple Butternut Squash Crisp.]
This ain’t your average apple crisp, friends! We’re adding squash to the mix, and I think you’re gonna loooove it. Read More
Woah. A PSL…caramelized?
This has to be a whole new level of basic.Read More
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Chai Protein Powder Nutritional Booster for these Dirty Chai Chia Pudding Parfaits.]
How’s that for a recipe title?!
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Buckwheat for this Banana Bread Breakfast Buckwheat.]
Woah alliteration! Read More
