Breakfast

Chocolate Peanut Scone Cookies

March 26, 2019 by Alexa [fooduzzi.com] Leave a Comment

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Chocolate Peanut Scone Cookies.]

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

You guys know how much I <3 mashing recipes together, right?

But today…we are combining two of my favorite sweet treats of all-time: Scones + Cookies.

Apple Cider Tea (2 Ways!)

October 30, 2018 by Alexa [fooduzzi.com] 7 Comments

I know. This is barely a recipe.

But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More

Vegan Pumpkin Roll

October 23, 2018 by Alexa [fooduzzi.com] 11 Comments

[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]

My life has been a parade of pumpkin rolls for the past month.

Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.

Pun totally intended.Read More

Lazy Girl Apple Crisp

September 26, 2018 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Classic Granola for this Lazy Girl Apple Crisp.]

Oh hay! I have a lazy girl recipe for you today, and I’m all over it.Read More

Vegan Pumpkin Spice Cinnamon Roll Muffins

September 17, 2018 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my friends at So Delicious! We’re using their Organic Unsweetened Vanilla Coconutmilk for these Vegan Pumpkin Spice Cinnamon Roll Muffins.]

We are falling into fall the best way we can, friends.

Can you even with these?!Read More

Blueberry Lemon Thyme Vegan Biscuits

August 13, 2018 by Alexa [fooduzzi.com] 5 Comments

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their Whole Wheat Pastry Flour (affiliate link) for these Blueberry Lemon Thyme Vegan Biscuits.]

This is a breakfast of champions if I’ve ever seen one!

And because you’re a champion (c’mon, you totally are), you should make these pronto. Read More

Homemade Rainbow Juice

July 26, 2018 by Alexa [fooduzzi.com] 1 Comment

Are you ready to drink the rainbow?Read More

Vegan Baked Blueberry Donuts with Coconut and Strawberries

July 3, 2018 by Alexa [fooduzzi.com] 6 Comments

[This post is sponsored by my pals at Bob’s Red Mill! We’re using my favorite Organic Whole Wheat Flour and Organic All-Purpose Flour for these Vegan Baked Blueberry Donuts.]

Okay…ready for another dessert?

Answer: Always. Always always.Read More