Are you ready to drink the rainbow?Read More
Breakfast
Vegan Baked Blueberry Donuts with Coconut and Strawberries
[This post is sponsored by my pals at Bob’s Red Mill! We’re using my favorite Organic Whole Wheat Flour and Organic All-Purpose Flour for these Vegan Baked Blueberry Donuts.]
Okay…ready for another dessert?
Answer: Always. Always always.Read More
Quicker Cooking Steel Cut Oats
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]
OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More
Baked Vegan Lemon Coconut Donuts
[This post is sponsored by my BFFs at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour and their Organic All-Purpose Flour for these Baked Vegan Lemon Coconut Donuts.]
DONUTS!!!
Or, I guess “DOUGHNUTS!!!” if that’s what you’re into.
I have no idea which is correct. But today, we’re going with “DONUTS!!!”!Read More
Whole Wheat Vegan Oatmeal Raisin Muffins
Boom boom boom…muffins.
*name that show*
Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!Read More
Vegan Chocolate Peanut Butter Cinnamon Rolls
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these Vegan Chocolate Peanut Butter Cinnamon Rolls.]
WHO’S READY TO CELEBRATE?!
Today, December 18th, is a very special day. Not only is it myyyy birthday, it’s Fooduzzi’s birthday, too! Read More
Vegan Apple Butternut Squash Crisp
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Gluten Free Oat Flour for this Vegan Apple Butternut Squash Crisp.]
This ain’t your average apple crisp, friends! We’re adding squash to the mix, and I think you’re gonna loooove it. Read More
Vegan Caramel Pumpkin Spice Latte
Woah. A PSL…caramelized?
This has to be a whole new level of basic.Read More