[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Vegan Egg Replacer and their Organic Old Fashioned Rolled Oats for this recipe.]
Move over, pumpkin spice.
There’s a new spice love in town.
Read MoreBreakfast
Vegan Breakfast Burrito with Tater Tots and Tofu Scramble
Today we’re taking all of life’s best things, tucking it into a big ol’ flour tortilla, and diving right. on. in.
Read MoreQuick and Easy Tofu Scramble with Peppers and Onion
Vegan Blueberry Walnut Oat Pancakes
It’s a mouthful!
Both as the title of the recipe and the experience of eating it.
Also: they rock.
Read MoreVegan Strawberry Lemon Sweet Rolls
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I mean…what a stunner, right?
I could stare at those swirly twirly whirls all day long.
Read MoreVegan Blender Pumpkin Muffins
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]
Hi hi hi! And bless the heck up for pumpkin season.
Read MoreSnickerdoodle Apple Crisp
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Snickerdoodle Apple Crisp.]
We’re doing a mashup today, friends! The most wonderful mashup of them all.
Read MoreChocolate Peanut Scone Cookies
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Chocolate Peanut Scone Cookies.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
You guys know how much I <3 mashing recipes together, right?
But today…we are combining two of my favorite sweet treats of all-time: Scones + Cookies.
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