It’s a mouthful!
Both as the title of the recipe and the experience of eating it.
Also: they rock.
Read Morethe plant-based food blog
It’s a mouthful!
Both as the title of the recipe and the experience of eating it.
Also: they rock.
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this recipe.]
I mean…what a stunner, right?
I could stare at those swirly twirly whirls all day long.
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Rolled Oats and their Gluten Free Vegan Egg Replacer for these Vegan Blender Pumpkin Muffins.]
Hi hi hi! And bless the heck up for pumpkin season.
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Snickerdoodle Apple Crisp.]
We’re doing a mashup today, friends! The most wonderful mashup of them all.
Read More[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Chocolate Peanut Scone Cookies.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
You guys know how much I <3 mashing recipes together, right?
But today…we are combining two of my favorite sweet treats of all-time: Scones + Cookies.
Read MoreI know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Classic Granola for this Lazy Girl Apple Crisp.]
Oh hay! I have a lazy girl recipe for you today, and I’m all over it.Read More
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