Entree

Creamy Lemon Hummus Pasta with Vegetables

January 25, 2016 by Alexa [fooduzzi.com] 34 Comments

My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their Gluten Free Corn/Rice Spaghetti for this recipe!

It didn’t matter where we went out to eat when I was younger; I was the one ordering the fettuccini alfredo.

If it was on the menu, my eyes wouldn’t even see the rest of the options – I developed a sort of tunnel-vision for my all-time favorite grub. A pile of perfectly al dente pasta smothered in a creamy, dreamy, buttery, cheesy white sauce?

*Channeling my inner-Chandler Bing* Could there BE a more delicious dinner option?!Read More

Healthy Spinach Artichoke Dip

January 18, 2016 by Alexa [fooduzzi.com] 12 Comments

So this weekend was a very special weekend for us because it was my boy’s birthday weekend! ???

I always make a huge deal out of birthdays because I love celebrating the people I love so very much. And getting to celebrate Mark is pretty much my favorite thing ever. Read More

Vegetarian Mexican Stuffed Peppers

January 11, 2016 by Alexa [fooduzzi.com] 18 Comments

¡Happy Monday, folks – it’s fiesta time!

Judging by your responses in my 2016 Fooduzzi Reader Survey (which you can totally still take in about 5 minutes, btw!), you all want fast and easy plant-based dinner recipes that can easily be converted into tomorrow’s work or school lunch.

Well, folks, here’s the first of many to come.Read More

Easy Baked Buffalo Falafel

January 4, 2016 by Alexa [fooduzzi.com] 13 Comments

[This Oat Week recipe is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their perfect Gluten Free Oat Flour from Bob’s for this recipe!]

I’m SO excited; it’s the second week of Fooduzzi’s Oat Week (check out my previous Oat Week recipes here)!! I’m coming at you with two crazy-delicious oat-filled recipes with the help of my friends at Bob’s Red Mill!

I figured I should start this post with a tiny disclaimer: I’ve never actually had a falafel.

However, I have fun saying the word falafel, and I understand the general premise of a falafel, so I figured I’d give a falafel recipe a whirl.

And boy, am I glad I did.

Gluten Free Fennel Pesto Pizza

December 24, 2015 by Alexa [fooduzzi.com] 4 Comments

My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their Simply Pesto for this recipe!

Merry Christmas Eve!! Good golly, do I just looove this time of year!

So, it’s kind of hysterical that I chose to post a pizza recipe today. Like, I totally didn’t plan it this way, but it totally makes sense when I go back and revisit my Christmas as a kid.

Watch out, ladies and gents; it’s about to get all nostalgic up in huuurrr.

Pasta with Vegan Meat Sauce

December 21, 2015 by Alexa [fooduzzi.com] 10 Comments

My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their Pomodoro Fresco Spicy Arrabbiata Sauce and their Gluten Free Whole Grain Rice Spaghetti for this recipe!

GUYSSSS. I am so freakin’ excited for this week!

Not only is it Christmas week (aka. the only week per year that it’s mildly acceptable to eat cookies all day long (!!)), but it’s also Gluten Free Italian Comfort Food Week on Fooduzzi (!!!)!

It’s a mouthful when you say it and when you eat it. ;)

Easy Beans and Greens

December 14, 2015 by Alexa [fooduzzi.com] 14 Comments

For being mostly Italian, and for having a last name like ‘Peduzzi’, I’ve posted a shockingly tiny amount of Italian recipes on the blog.

Yes, we had risotto. And I adore balsamic vinegar so very much. But, after blogging for nearly an entire year, is this all I have to show for myself by way of Italian grub?!Read More

30+ Gluten Free Vegetarian Thanksgiving Recipes

November 21, 2015 by Alexa [fooduzzi.com] 5 Comments

So, back when I was a meat-eater, Thanksgiving foods never really excited me.

Stuffing is soggy bread. Turkey is dry and tasteless. Ham is way too salty. Mashed potatoes are delicious, but super duper filling. Cranberry sauce…no food should jiggle that much.

I’ve always felt pretty “meh” about the whole Thanksgiving feast idea.

Until I turned vegetarian.Read More