For being mostly Italian, and for having a last name like ‘Peduzzi’, I’ve posted a shockingly tiny amount of Italian recipes on the blog.
So, back when I was a meat-eater, Thanksgiving foods never really excited me.
Stuffing is soggy bread. Turkey is dry and tasteless. Ham is way too salty. Mashed potatoes are delicious, but super duper filling. Cranberry sauce…no food should jiggle that much.
I’ve always felt pretty “meh” about the whole Thanksgiving feast idea.
Until I turned vegetarian.Read More
My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their luxurious Extra-Virgin Olive Oil and their bright and sweet Balsamic Vinegar of Modena for this recipe!
For the past few years, my Thanksgiving has been spent with three of my favorite people: my mom, my dad, and my brother. Due to travel plans/life happenings/whathaveyous, the four of us have opted to stay home in favor of a Thanksgiving extravaganza for four.
To say the least, Thanksgiving at the Fooduzzi household is anything but traditional. We use Thanksgiving as an excuse to try all of the recipes we’ve bookmarked, pinned, and printed throughout the year, and, shockingly, it always comes together beautifully.Read More
Call me crazy, but I find the act of cooking calming. The act of stirring, cutting, mincing, slicing…it’s rhythmic and almost therapeutic. Read More
If you follow me on Snapchat (@fooduzzi), you’ll know that my burrito bowl game is fierce.
There’s just something so comforting, so divine, so gosh-darn addictive about that rice-veggie-sauce combination that makes me craveeee it every single week.Read More
When I was younger, taco salads were on the menu nearly every week. And nearly every week, I looked forward to diving into my carefully crafted, custom taco salad masterpiece.
A mountain of spicy ground beef, an avalanche of shredded cheese, and a pile of creamy guacamole…I think it’s clear why taco salad night in the Peduzzi household was pure heaven.
I don’t know about you, but I’m a huge fan of routines.
I always wake up at 6 AM. I always eat the same breakfast (well, unless this is on the menu). I always drink a cup of green tea in the morning. I always make Mark breakfast.
And, most importantly, we always go to Trader Joe’s on Saturdays.Read More
I’m a huge fan of keeping meals as simple as possible during the week.
I don’t know about you, but by the time I get home from work on a Tuesday, my brain is pretty much fried beyond the point of talking, let alone putting together an impressive, elaborate meal.
For this reason, Mark and I get into meal ruts. Bad. We make the same roasted vegetable salad every week, at least once a week. We always have some sort of Mexican food, whether it be burrito bowls or tacos. We always have popcorn. It’s hard to change it up when we have these tasty meals down to a system.Read More