For those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.Read More
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Top Vegan Recipes of 2018
Gahh can you believe it’s here?! The end of 2018! Looming at our doorsteps!
How was your holiday time with friends / family / etc.? Mine was quick, filling, fun, and full of relaxation.
Pretty much all that you could possibly ask of a holiday break if you ask me.
2019 will be here before we know it (whatwhatwhat), so I figured it was time to feature your absolute fave vegan recipes from this year!Read More
Vegan Buckeye Cake
[This post is sponsored by my loves at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour (affiliate link) and their Organic All-Purpose Flour for this Vegan Buckeye Cake.]
HAPPY BIRTHDAY, FOODUZZI!!!!Read More
Creamy Vegan Chocolate Peppermint Pie
PIE PIE PIE!!
It’s happening! Tis the season for sweet treats! I am so totally here for it.
Read MoreVegan Pumpkin Roll
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
Dreamy Vegan Cream Cheese Frosting
Are you ready for it?
“It” being: the best freakin’ cream cheese frosting ever, vegan or not. Ommmmg.Read More
Vegan Pumpkin Spice Cinnamon Roll Muffins
[This post is sponsored by my friends at So Delicious! We’re using their Organic Unsweetened Vanilla Coconutmilk for these Vegan Pumpkin Spice Cinnamon Roll Muffins.]
We are falling into fall the best way we can, friends.
Can you even with these?!Read More
Blueberry Lemon Thyme Vegan Biscuits
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their Whole Wheat Pastry Flour (affiliate link) for these Blueberry Lemon Thyme Vegan Biscuits.]
This is a breakfast of champions if I’ve ever seen one!
And because you’re a champion (c’mon, you totally are), you should make these pronto. Read More