Hubba hubba. That’s pretty much all I need to say about this salad.
Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!
Read MoreFavorites
Baked Vegan Lemon Donuts with Fresh Berries
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Baked Vegan Lemon Donuts with Fresh Berries.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
OH HAY. Aren’t these just…the prettiest donuts you’ve ever seen?
Super lemony, perfectly sweetened, and topped with summer’s greatest contribution to my diet (fresh berries).
Summer, I just can’t quit you.
Read MoreChocolate Beer Cookies
[This post is sponsored by my Best Food Friends at Bob’s Red Mill! We’re using their perfect Organic All-Purpose Flour and their Organic Chia Seeds for these Chocolate Beer Cookies.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
OMG I DID A THING AND THAT THING IS PUT BEER IN COOKIES.
Life will never be the same. Are you ready for this?
Read MoreCinnamon Crunch Soft Pretzels
[This post is sponsored by my foodie loves at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for these Cinnamon Crunch Soft Pretzels.]
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
You know those super tasty Cinnamon Crunch Bagels?
These are like those…but in PRETZEL FORM.
Is your mind blown? Because mine. is. too.
Read MoreEasy Baked Buffalo Tofu
For those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.
Read MoreTop Vegan Recipes of 2018
Gahh can you believe it’s here?! The end of 2018! Looming at our doorsteps!
How was your holiday time with friends / family / etc.? Mine was quick, filling, fun, and full of relaxation.
Pretty much all that you could possibly ask of a holiday break if you ask me.
2019 will be here before we know it (whatwhatwhat), so I figured it was time to feature your absolute fave vegan recipes from this year!Read More
Vegan Buckeye Cake
[This post is sponsored by my loves at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour (affiliate link) and their Organic All-Purpose Flour for this Vegan Buckeye Cake.]
HAPPY BIRTHDAY, FOODUZZI!!!!Read More
Creamy Vegan Chocolate Peppermint Pie
PIE PIE PIE!!
It’s happening! Tis the season for sweet treats! I am so totally here for it.
Read More