Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
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Vegan Baked Blueberry Donuts with Coconut and Strawberries
[This post is sponsored by my pals at Bob’s Red Mill! We’re using my favorite Organic Whole Wheat Flour and Organic All-Purpose Flour for these Vegan Baked Blueberry Donuts.]
Okay…ready for another dessert?
Answer: Always. Always always.Read More
Vegan Primanti’s Sandwich
I have been waiting three years for this recipe!!
And today is the day!! Read More
Crispy Herby Fried Chickpeas
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
Warm & Creamy Vegan Queso
I have one question for you:
Are you ready to QUESOOOOO?!Read More
Raw Vegan Thin Mints
Happy May!!
Also, Happy May?!Read More
Quicker Cooking Steel Cut Oats
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]
OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More
Rainbow Veggie Sandwich
Thursday just kinda crept up on us this week, didn’t it?
But I’m super excited about today because…this sandwich!Read More