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Vegan Pumpkin Spice Cinnamon Roll Muffins

September 17, 2018 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my friends at So Delicious! We’re using their Organic Unsweetened Vanilla Coconutmilk for these Vegan Pumpkin Spice Cinnamon Roll Muffins.]

We are falling into fall the best way we can, friends.

Can you even with these?!Read More

Blueberry Lemon Thyme Vegan Biscuits

August 13, 2018 by Alexa [fooduzzi.com] 5 Comments

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their Whole Wheat Pastry Flour (affiliate link) for these Blueberry Lemon Thyme Vegan Biscuits.]

This is a breakfast of champions if I’ve ever seen one!

And because you’re a champion (c’mon, you totally are), you should make these pronto. Read More

No-Cook Tomato Garlic Pasta Sauce

July 23, 2018 by Alexa [fooduzzi.com] Leave a Comment

Pasta is becoming a thing. Not like it wasn’t already a thing.

But it’s becoming a much bigger thing in my life. Read More

Vegan Baked Blueberry Donuts with Coconut and Strawberries

July 3, 2018 by Alexa [fooduzzi.com] 6 Comments

[This post is sponsored by my pals at Bob’s Red Mill! We’re using my favorite Organic Whole Wheat Flour and Organic All-Purpose Flour for these Vegan Baked Blueberry Donuts.]

Okay…ready for another dessert?

Answer: Always. Always always.Read More