the plant-based food blog
[This post is sponsored by my BFFs at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour and their Organic All-Purpose Flour for these Baked Vegan Lemon Coconut Donuts.]
DONUTS!!!
Or, I guess “DOUGHNUTS!!!” if that’s what you’re into.
I have no idea which is correct. But today, we’re going with “DONUTS!!!”!Read More
YAAAAAS spring!
Did you guys have springy weather over the weekend? We did, and I’m all sorts of happy about it.Read More
[This post is sponsored by my loves at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for this Perfect Decadent Vegan Chocolate Layer Cake.]
YES I SAID IT. Perfect. This cake is perfect. Read More
Well, friends. It’s almost time.
Time to bid this crazy, wonderful, tough, fulfilling, eventful, bizarre year adieu.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these Vegan Chocolate Peanut Butter Cinnamon Rolls.]
WHO’S READY TO CELEBRATE?!
Today, December 18th, is a very special day. Not only is it myyyy birthday, it’s Fooduzzi’s birthday, too! Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these To To Cookies.]
Words cannot even begin to describe just how excited I am about this recipe.
THIS is my childhood in cookie form. I’d be lying if I said I wasn’t grinning from ear-to-ear as I’m typing this.
Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]
I mean, hello. That color, right?!
Could you even dream of a prettier dessert to share at your Thanksgiving feast?!Read More
