the plant-based food blog
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their Whole Wheat Pastry Flour (affiliate link) for these Blueberry Lemon Thyme Vegan Biscuits.]
This is a breakfast of champions if I’ve ever seen one!
And because you’re a champion (c’mon, you totally are), you should make these pronto. Read More
Are you ready to drink the rainbow?Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using my favorite Organic Whole Wheat Flour and Organic All-Purpose Flour for these Vegan Baked Blueberry Donuts.]
Okay…ready for another dessert?
Answer: Always. Always always.Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More
Happy May!!
Also, Happy May?!Read More
Monday’s a swell day for pie, isn’t it?Read More
Boom boom boom…muffins.
*name that show*
Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!Read More
