Fruits

Vegan Lemon Meringue Pie

April 16, 2018 by Alexa [fooduzzi.com] 8 Comments

Monday’s a swell day for pie, isn’t it?Read More

Whole Wheat Vegan Oatmeal Raisin Muffins

January 23, 2018 by Alexa [fooduzzi.com] 4 Comments

Boom boom boom…muffins.

*name that show*

Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!Read More

Vegan Apple Butternut Squash Crisp

November 7, 2017 by Alexa [fooduzzi.com] 7 Comments

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Gluten Free Oat Flour for this Vegan Apple Butternut Squash Crisp.]

This ain’t your average apple crisp, friends! We’re adding squash to the mix, and I think you’re gonna loooove it. Read More

Apple, Sage, & Mushroom Pizza with Vegan Ricotta

November 3, 2017 by Alexa [fooduzzi.com] 10 Comments

AHHH. This pizza!

No lie: when I gave a slice to Mark, he took a bite, his eyes got wide, and he said…

“TOP THREE.”

As it top three favorite Fooduzzi recipes ever! Woot woot!Read More

Homemade Quick Marinated Olives

October 12, 2017 by Alexa [fooduzzi.com] 10 Comments

And artichokes. And whatever you want to throw into a delicious marination party!Read More

Vegan Pumpkin Coffee Cake

September 1, 2017 by Alexa [fooduzzi.com] 23 Comments

[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]

HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.

So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More