And artichokes. And whatever you want to throw into a delicious marination party!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More
Super short and fun post for you today! Read More
So! The weekend is over. How did that happen?
All in favor of perpetual three-day weekends in the summer, say “Aye!”Read More
hap-hap-Happy Monday to ya!
I hope you had a fabulous weekend.Read More
If I were to choose one “happy place” into which I would retreat for the rest of my life, I’m pretty sure I’d choose the middle of a chocolate waterfall cascading down the sides of a Grilled Pineapple Sundae.
Just saying.Read More