Gluten Free

Vegan Blackberry Bourbon Crumble Ice Cream

June 25, 2018 by Alexa [fooduzzi.com] 7 Comments

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]

It’s ICE CREAM WEEK!

Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!

Good news? They’re both vegan!

Better news? They’re both miiiiighty tasty.Read More

Aperol Rosé Spritz

June 19, 2018 by Alexa [fooduzzi.com] 2 Comments

So are you ready to talk about THE most millennial drink ever to exist?
Read More

Crispy Herby Fried Chickpeas

May 29, 2018 by Alexa [fooduzzi.com] 7 Comments

OH YES.

Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.

We be fryin’.Read More

Warm & Creamy Vegan Queso

May 15, 2018 by Alexa [fooduzzi.com] 8 Comments

I have one question for you:

Are you ready to QUESOOOOO?!Read More

Raw Vegan Thin Mints

May 1, 2018 by Alexa [fooduzzi.com] 4 Comments

Happy May!!

Also, Happy May?!Read More

Quicker Cooking Steel Cut Oats

April 26, 2018 by Alexa [fooduzzi.com] 3 Comments

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]

OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More