Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
Gluten Free
Vegan Mint Chocolate Chip Ice Cream
Ice cream week, recipe 2! And it’s my all-time favorite ice cream flavor ever.Read More
Vegan Blackberry Bourbon Crumble Ice Cream
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More
Aperol Rosé Spritz
So are you ready to talk about THE most millennial drink ever to exist?
Read More
Crispy Herby Fried Chickpeas
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
Warm & Creamy Vegan Queso
I have one question for you:
Are you ready to QUESOOOOO?!Read More
Raw Vegan Thin Mints
Happy May!!
Also, Happy May?!Read More
Quicker Cooking Steel Cut Oats
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]
OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More