the plant-based food blog
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dictionary.com defines boujee as, “luxurious in lifestyle yet humble in character.”
Pretty sure the fine people at dictionary.com are in my head because that definition describes this recipe perfectly.
Read MoreFor those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.
Read MoreWoo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:
Read Moreaka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
PIE PIE PIE!!
It’s happening! Tis the season for sweet treats! I am so totally here for it.
Read MoreI know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
Are you ready for it?
“It” being: the best freakin’ cream cheese frosting ever, vegan or not. Ommmmg.Read More
