[This post is sponsored by my new friends at Le Creuset!]
Ahh! Don’t you just want to dive face-first into this colorful dish-o-yum?!
This is summer at its very finest, my friends.Read More
WINTER IS COMING AND I AM READY.
And, of course, I’m talking about the one, the only…Game of Thrones.
Hi, I’m Alexa, and I am a Game of Thrones-o-phile.
An Arya aficionado. A Davos devotee. A mother of dragons maniac. A Bronn buff. A lover of Lannisters.Read More
WOO! We’re getting carby yet again, my friends.
And it is a beautiful sight to behold.Read More
Um…have you ever seen bigger portobello mushrooms in your life?
It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.Read More
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dictionary.com defines boujee as, “luxurious in lifestyle yet humble in character.”
Pretty sure the fine people at dictionary.com are in my head because that definition describes this recipe perfectly.Read More
I’m going to come right out and say it:
3 ingredient desserts are my love language.Read More
For those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.Read More
Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:Read More