Yep. I’m actually sharing a recipe for chocolate-covered pretzels with you today.
You know that recipe that’s not really a recipe because the only two ingredients you actually need are already in the name?
That’s the one!
Read MoreGluten Free
Cookie Butter No-Bake Cookies
Near-instant satisfying of a dessert craving! Let’s do this, shall we?
Read More11 Ways to Use Rice
Alrighty, friends! My pursuit of posting new recipes this year is taking a bit of a pause. I’m not quitting posting on the blog, but new recipes will be a little more scarce these next few weeks.
It just doesn’t feel right to experiment with food/to buy more than we need/to go to the grocery store right now. Maybe that will change. But man. I’m just loving the idea of limiting my time spent anywhere but at home at the moment.
I also just…don’t have the mental capacity for it tbh. I go between kinda positive to totally freaked about 50 times a day. When 9pm rolls around, I’m ready to turn my mind off and snooze.
But as I was thinking about what I can post here, I got an idea. I am someone who grocery shops when bored. Not only in general, but bored with food. I see an ingredient in the pantry or fridge that we eat a lot, but I want something different. Something exciting.
Since we’re all trying to limit the time spent at the grocery store, I figured it might be helpful to think through what it would look like to make those pantry/fridge ingredients exciting again. Breathe new life into the not-so-fun ingredients we already have on hand.
I’m excited about this new mini series. And I hope you are too!
Read MoreEasy Vegetable Soup
Soup’s on!
I feel like you’re either really a soup person, or you’re very indifferent about soup. There’s no in-between.
Raving fan or lacking enthusiasm.
Obsessed or completely neutral.
“I could literally have it for every dinner” or “Meh, I’ll have it if it’s there.”
You. Can. Only. Be. One.
Read MoreRaspberry Almond Date Truffles
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
This is a love letter to three ingredients of bliss.
Almonds + dates + raspberry preserves/jam. That’s all you need for a snack that theoretically can last all week, but I’d be shocked if they last you three days.
Read MoreSocca Salad Pizza
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Chickpea Flour for this recipe.]
I’m just a girl. Standing in-front of her invisible internet friends. Asking them to put salad on their pizza.
Read MoreEasy BBQ Tempeh
Fun fact: Every time I see or smell BBQ sauce, I think of that time that Mark dropped a big ol’ glob on the stuff right onto Maya’s back.
(Maya is our cat, for those who don’t know)
It was an accident, of course. But it was so gosh-darn funny. It make the silliest plopping sound ever, and Maya just looked at us like, “…really?”
I’m giggling as I’m typing this. It. Was. Hysterical.
Read MoreOne-Pot Potato Cauliflower Curry
I dunno about you, but I am LIVING for one-pot meals at the moment.
December crazies made a little more manageable with a rich coconut sauce, loads of spices, and just enough veg to call it a well-rounded meal.
Let’s do it, friends.
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