Yep, we’re doing it.
Coffee has been such an exciting, awesome, fascinating part of my life lately, I couldn’t not talk about it with you! My Fooduzzi fam!Read More
Gluten Free
Vegan Burger Salads with Yellow Mustard Vinaigrette
Okay, don’t laugh.
I know this is slightly ridiculous. Just know it’s way less ridiculous than it originally was going to be.Read More
Homemade Rainbow Juice
Are you ready to drink the rainbow?Read More
No-Cook Tomato Garlic Pasta Sauce
Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
Vegan Mint Chocolate Chip Ice Cream
Ice cream week, recipe 2! And it’s my all-time favorite ice cream flavor ever.
Read MoreVegan Blackberry Bourbon Crumble Ice Cream
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More
Aperol Rosé Spritz
So are you ready to talk about THE most millennial drink ever to exist?
Crispy Herby Fried Chickpeas
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.
Read More