There are some interesting dessert recipes floating through the interwebs:
Black bean brownies, chickpea blondies, lentil cookies…it seems like people are putting anything in desserts these days.Read More
the plant-based food blog

There are some interesting dessert recipes floating through the interwebs:
Black bean brownies, chickpea blondies, lentil cookies…it seems like people are putting anything in desserts these days.Read More

I’m a huge sucker for traditions.
One of my favorite family traditions is putting up the Christmas tree the Saturday after Thanksgiving. Whilst listening to Christmas tunes and watching The Grinch that night. We do this every year. Religiously. Come hell or high water.
One year, however, I made plans with a friend to go Christmas shopping. My dad needed to utter but four words to make me instantly cancel these plans in favor of a garland and ornament-filled day: “But it’s a tradition…”Read More

It’s funny how some words are total turn-offs for people.
Like “moist.” I don’t get it, but some people just recoil at the mention of this five-letter phenomenon. Hopefully I didn’t lose you already. I pinky-promise that I’ll never say it again.
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Allow me tell you a story.
One day, Pittsburgh was experiencing some uncharacteristically hot weather. Alexa, out of the goodness of her own heart, decided to make and shoot a smoothie recipe so that her best friend, Mark, could drink it and get all energized and such.
[Alexa’s quite the sweetheart]

As you probably know from my countless mentionings of this very phenomenon, I am graduating from college this Saturday.
Like, six days from today. I will be donning the ol’ cap-n-gown, walking across a stage while my name is called, and flipping my tassel from right to left. I truly cannot believe this part of my life is complete.

Summer. It’s so soon, you guys!!
We broke into the 80-degree weather this week. It was one of the most perfect Pittsburgh days I have ever experienced; warm, but not humid. Is that even possible in Pittsburgh?! It. Was. Perfect.Read More

There was no greater love than the love between child Alexa and a Reese’s Cup. There was something so utterly addictive about that magical peanut butter-chocolate combination that totally sent me into a tizzy. To say I was a fan is a morbid understatement.
Once I was introduced to the Easter-themed Reese’s Eggs, a new light was shined upon my life. Why do these oblong nuggets taste so superior to their rounded cousins? To this day, I cannot answer this conundrum. All I know is that when those Eggs hit the grocery store shelves, I was there, first in line, with eager hands wide open.Read More

I love holidays. They’re the best times to get caught up with that family you always say you’ll call.
In all seriousness, holidays are also a special time to reminisce on the memories of lost loved ones. We have my Grana’s, my late great-grandmother, rice pudding at nearly every family gathering throughout the year. We always share stories about my pap munching on his stinky cheese while drinking his dark black coffee in the morning.
Coming from an Italian family, it should come as no surprise that some of our most cherished memories of these loved ones involve food.Read More
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