Who wants some cookies?!
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Seasonal
Delicata Squash Crumble Slices
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour & their Gluten Free Organic Old Fashioned Rolled Oats for these Delicata Squash Crumble Slices!
Woah! I know! Two posts in two days. What is the deal?!Read More
Steel Cut Oat Stuffing with Mushrooms and Fried Sage
Welcome to Oat Week – Thanksgiving Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Steel Cut Oats for this Steel Cut Oat Stuffing!
Happy Thanksgiving Week!
Who else is excited to get their grub on this Thursday?Read More
Lemon Roasted Potatoes with Fried Sage
I don’t know if it’s normal to be this excited over potatoes.
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Fall Butternut Squash Tacos
YES. We’re having tacos on a Monday and it feels so right. Read More
Thai Peanut Butternut Squash Soup
And a very happy Monday to ya!Read More
Harvest Quinoa Bowls with Maple Almond Rosemary Sauce
So, I think I’ve finally hopped on the quinoa train. And yes I’m aware that I’m about 3 years late.Read More
Vegan Recipes I Can’t Wait to Make this Fall
Guys, it’s THE most wonderful time of the year. Read More