True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
Seasonal
Vegan Pumpkin Coffee Cake
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More
Vegan Egg Cookies + No-Bake Cookie Nest
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!Read More
Sriracha Almond Butter Roasted Brussels Sprouts
Say hello to my new favorite way to vegetable!Read More
Addictive Orange Cinnamon Granola
It’s Monnnnday! Are you ready to take on the week like the superstar I know you are?!
I’m SO ready.Read More
Snickerdoodle Buckeyes (gluten free & vegan)
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Snickerdoodle Buckeyes!
Hi, friends! I’m coming to you on a Sunday for a veeeeerrrry special reason…Read More
Peanut Butter Cut-Out Sugar Cookies (vegan & gluten free)
Can you smell it, friends?!Read More
Dairy-Free Gingerbread Coffee Creamer
Happy December, friends!Read More