Tis the season for all the orange food!
Read MoreSeasonal
Corn Water Risotto
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Homemade Rainbow Juice
Are you ready to drink the rainbow?Read More
Aperol Rosé Spritz
So are you ready to talk about THE most millennial drink ever to exist?
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Vegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
Vegan Purple Sweet Potato Pie
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]
I mean, hello. That color, right?!
Could you even dream of a prettier dessert to share at your Thanksgiving feast?!Read More
Grilled Bread with Tomatoes and Cashew Ricotta
True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good. Read More
Vegan Pumpkin Coffee Cake
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.Read More