the plant-based food blog
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour (affiliate link) for these Braided Rosemary Parmesan Breadsticks.]
Oh hey. It me.
Comin’ in hot with a very last-minute Thanksgiving recipe idea for ya.
And, of course, it bread. Read More
I know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
Tis the season for all the orange food!
Read MoreAhhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?
Read MoreAre you ready to drink the rainbow?Read More
So are you ready to talk about THE most millennial drink ever to exist?
Woah! We made soup! And oooomg is it easy and delicious and cozy.
Read More
