Vegetables

Veggie Potstickers

HA. To be honest, I have no idea what these things are actually called.

In my super low-key Googling endeavors, I think they can be called:

But I’m going with potstickers, because that’s what Costco calls them.

They’re here.Read More

Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!

Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:

aka. The salad we’ve been losing our minds over.

Also aka. The most stereotypical “first recipe of the new year” ever.Read More

Tuesdays and Saturdays.

Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.

Tis the season for all the orange food!

Ahhh this recipe!

Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?

If you have a garden that is totally overgrown with parsley, mint, and tomatoes, this recipe is for you!

This recipe is also for you if you’re a fan of delicious flavor.

(name that show)