[This post is sponsored by my pals at Bob’s Red Mill! We’re using my favorite Organic Whole Wheat Flour and Organic All-Purpose Flour for these Vegan Baked Blueberry Donuts.]
Okay…ready for another dessert?
Answer: Always. Always always.
Read MoreVegetarian
Vegan Mint Chocolate Chip Ice Cream
Ice cream week, recipe 2! And it’s my all-time favorite ice cream flavor ever.
Read MoreVegan Blackberry Bourbon Crumble Ice Cream
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their awesome Gluten Free Oat Flour for this Vegan Blackberry Bourbon Crumble Ice Cream.]
It’s ICE CREAM WEEK!
Why? Because I say so. :) And because this is one of two ice cream recipes coming at you this week!
Good news? They’re both vegan!
Better news? They’re both miiiiighty tasty.Read More
Aperol Rosé Spritz
So are you ready to talk about THE most millennial drink ever to exist?
Vegan Primanti’s Sandwich
Easy Italian Seitan
We’re talking about mad protein gainz today. Are you ready?
Read MoreCrispy Herby Fried Chickpeas
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.
Read MoreVegan Grilled Zucchini Crostata Pizza
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Vegan Grilled Zucchini Crostata Pizza.]
Why, yes. You are looking at pizza made with pie crust.
You. Are. Welcome.
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