Carbzzzz. My very favorite part of this time of year!
I mean, let’s be serious. Is there anyone out there whose favorite part of Thanksgiving dinner isn’t something carby?
Read MoreVegan Purple Sweet Potato Pie
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]
I mean, hello. That color, right?!
Could you even dream of a prettier dessert to share at your Thanksgiving feast?!Read More
Vegan Apple Butternut Squash Crisp
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Gluten Free Oat Flour for this Vegan Apple Butternut Squash Crisp.]
This ain’t your average apple crisp, friends! We’re adding squash to the mix, and I think you’re gonna loooove it.
Read MoreApple, Sage, & Mushroom Pizza with Vegan Ricotta
AHHH. This pizza!
No lie: when I gave a slice to Mark, he took a bite, his eyes got wide, and he said…
“TOP THREE.”
As it top three favorite Fooduzzi recipes ever! Woot woot!
Read MoreLately
Happy Halloween, friends!
We’re doing a little life post today!Read More
3-Ingredient Vegan Parmesan Cheese
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing Almond Flour for this 3-Ingredient Vegan Parmesan Cheese.]
You know that grated parmesan cheese that comes in that non-refrigerated green bottle? Now it’s vegan!
And it only requires THREE ingredients!!!
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