the plant-based food blog
When I was younger, taco salads were on the menu nearly every week. And nearly every week, I looked forward to diving into my carefully crafted, custom taco salad masterpiece.
A mountain of spicy ground beef, an avalanche of shredded cheese, and a pile of creamy guacamole…I think it’s clear why taco salad night in the Peduzzi household was pure heaven.
Hello, you lovely reader you, and a very happy Saturday to ya.
Mark and I are having an extremely productive day today. I’ll be traveling for work next week, so, on top of our normal Trader Joe’s run, I’ll be working to produce some kick-butt fall-inspired recipes to keep your hunger at bay this season. Any requests?!
That being said, I wanted to introduce a new series to Fooduzzi that dips a little more into my personal life. I’m constantly whipping out my phone in the hopes of capturing each and every glorious moment I experience during the week. And, because it’s fall, my phone has literally been attached to my hand at all hours of the day (don’t believe me? Follow me on Snapchat [@fooduzzi] to see all of my fall-themed shenanigans). For these reasons, and because this past week was really freakin’ exciting, here’s a fun little photo recap of a week in the life of a food blogger.Read More
I think it’s pretty clear that I have come down with a serious case of apple fever.
Did you catch my first apple recipe of the season? Did ya? Did ya?! You need to. I’ll stay here while you go check it out.
But you owe it to yourself to come straight back. Healthy Caramel Fudge Apple Slices are imminent. Read More
I know I’m going to make some people angry with this statement, but I seriously dislike pie.
My aversion to this dessert is rooted in my total and complete hatred of crust. I know there are some die-hard crust fans out there that think it’s the best dang part of the dessert. And yes, I know there are some who believe the correct crust recipe can truly make or break a pie.
IMO, crust always breaks pie.
I might have just had some unfortunate run-ins with poorly-executed crusts, but, as of yet, I’m totally convinced that crust is always dry, crumbly, and tasteless.Read More
Ahh, Saturday morning.
Saturday morning is easily my favorite time of the week.
Waking up sans alarm clock, laying in bed until you decide to get up, lazily making a morning cup of tea…Saturday mornings are perfect.
My favorite part? Breakfast.
Not only am I totally convinced that breakfast food as a whole is completely unparalleled in the culinary world, but being able to take my time, sit down, and enjoy the start to my day with my incredible boyfriend?
I’m forever thankful for Saturday mornings.Read More
HAPPY FALL!!
It’s the most wonderful timeeeee of the yeeeeeaaarrrr!
Hello, boots, scarves, sweaters, and gloves! How’s it goin’, pumpkin-spiked everything and cinnamon-scented air?!
Tis the season, people! I love this freakin’ season!Read More
