I’m pretty sure the titles of my recipes are just growing longer and longer by the week.
But honestly, this much epicness can’t be contained in a short recipe title. It just doesn’t work.Read More
the plant-based food blog
I’m pretty sure the titles of my recipes are just growing longer and longer by the week.
But honestly, this much epicness can’t be contained in a short recipe title. It just doesn’t work.Read More
Friends! Happy Wednesday!
This week has been quite an interesting one for yours truly and yours truly’s boyfriend. And it’s only Wednesday.Read More
It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)Read More
Friends! It’s Thursday. Hallelujah.
I always feel like the week after my summer vacation is the hardest to get through. My brain is still in beach mode, my tan is losing its glow, and I’m craving that 1:00 beer by the pool.
The struggle is real.Read More
Welcome to recipe #1 of Oat Week – Father’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Italian-Style Chickpea Burgers!
…with caramelized onion, roasted red pepper hummus, and basil out to WAZOO!Read More
Haaaaappy Friday!
Boy oh boy am I all thrown off after having Monday off from work and the blog. Mark and I went one of his favorite places on earth: IKEA. I love looking at the kitchen gear, and Mark loves looking at…pretty much everything else. It’s super fun to just go there and mozy along the furniture-filled maze that is an IKEA store.
After we spent a good 2 hours at IKEA, we drove to one of my favorite places on earth: Trader Joe’s.Read More
Hello, Monday! How was the weekend, friends? Did you shower your mom with all the things?
Of course I had a lovely weekend with my parents and brother. But on Saturday, Mark and I decided to get his family and my family together!
Read More
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