the plant-based food blog
Good morn’, fine friends! And a very happy Monday to ya.
Remember when I baked you cookies and said that I couldn’t WAIT to share a 20-minute meal with you, but I HAD to wait until I got better pictures?
Well, voilà! Enter the Mexican Rice and Bean Skillet. Read More
While I guess you could call me a ‘foodie,’ there are so many health-food phenomenons that I have yet to try.
Those beautiful smoothie bowls that look impossibly perfect and blow up Instagram every morning? Never had one.
Artsy avocado toast for breakfast? No avo-toast for me.
Kimchi, cacao nibs, or tempeh? Nope, nada, and nein.
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So this weekend was a very special weekend for us because it was my boy’s birthday weekend! ???
I always make a huge deal out of birthdays because I love celebrating the people I love so very much. And getting to celebrate Mark is pretty much my favorite thing ever. Read More
[This Oat Week recipe is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their perfect Gluten Free Oat Flour from Bob’s for this recipe!]
I’m SO excited; it’s the second week of Fooduzzi’s Oat Week (check out my previous Oat Week recipes here)!! I’m coming at you with two crazy-delicious oat-filled recipes with the help of my friends at Bob’s Red Mill!
I figured I should start this post with a tiny disclaimer: I’ve never actually had a falafel.
However, I have fun saying the word falafel, and I understand the general premise of a falafel, so I figured I’d give a falafel recipe a whirl.
And boy, am I glad I did.
When I first took the leap and started watching what I was eating, I had the mindset that low calorie = healthy.
It’s a simple mistake to make; after doing a little research, the general consensus is that a calorie is a calorie. Eating too many of them isn’t so good for the good ol’ waistline, right?Read More
…more like three weeks.
Between getting our new kitten, Maya, work, life, travel, and Fooduzzi, life has definitely gotten the better of me these past few weeks! But my “A Week in the Life…” posts are back! Do you like them? Or is there something else you’d rather see from me on Saturdays?
Luckily, I’ve had a little time to sit back and enjoy this wonderful fall we’ve been having. Not only has Pittsburgh had some incredible fall weather, but I’ve also had some time to spend with the people (and kitten) I love. So although life has been hectic, I can’t complain one single bit.Read More
Ahh, Saturday morning.
Saturday morning is easily my favorite time of the week.
Waking up sans alarm clock, laying in bed until you decide to get up, lazily making a morning cup of tea…Saturday mornings are perfect.
My favorite part? Breakfast.
Not only am I totally convinced that breakfast food as a whole is completely unparalleled in the culinary world, but being able to take my time, sit down, and enjoy the start to my day with my incredible boyfriend?
I’m forever thankful for Saturday mornings.Read More
Howdy-ho, lovelies! Happy Monday and a very happy August 31 to ya!
Please, can someone tell me where in the world the summer went?! I can’t believe we’ll be greeting September tomorrow.
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![Healthy Spinach Artichoke Dip: A gluten free and vegetarian dip recipe that's the perfect appetizer for the big game or any party! This lightened-up version tastes just as creamy, dreamy, and delicious as the original! [vegan option included] || fooduzzi.com recipes](https://www.fooduzzi.com/wp-content/uploads/2016/01/healthy-spinach-artichoke-dip-61.jpg)
