Alexa [fooduzzi.com]

One Bowl Vegan Thin Mints

May 2, 2023 by Alexa [fooduzzi.com] 1 Comment

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7 years after I posted my very first vegan Girl Scout Cookie dupes –– Tagalongs and Do-Si-Dos –– we now have another.

And arguably… the best?

Chocolate peppermint… oh boy. I go crazy over chocolate peppermint goodies. It’s my go-to ice cream flavor, I love it in other desserts, and Thin Mints were my favorite Girl Scout Cookie back in my Girl Scouting days.

And now… they’re vegan! Er… as long as you have a few minutes to throw together the dough and bake them, of course.

Vegan Seitan Reuben

April 25, 2023 by Alexa [fooduzzi.com] Leave a Comment

I have two questions:

Why are sandwiches so hard to photograph?
Why don’t I eat more sandwiches?

Meal Prep Farro Grain Bowl

April 18, 2023 by Alexa [fooduzzi.com] 1 Comment

Oh hi. Welcome to my lunchtime obsession.

And I know. This is definitely one of those websites where we say things like “obsession” and “SO GOOD” and “omg wowwww” quite a bit.

But like, truly. This grain bowl? Ob-sessed.

Vegan Peanut Butter Eggs (Three Ways!)

March 28, 2023 by Alexa [fooduzzi.com] 5 Comments

YAY! My all-time favorite candy, veganized.

To be completely honest, this is the second time I’ve posted a “peanut butter egg” recipe. The first one was Y-E-A-R-S ago, and I used a few different ingredients (most notably: oat flour).

I also made my own chocolate? Why? I have no idea.

This recipe is much simpler, just as delicious, and customizable based on a few simple swaps!

Date & Pistachio Chocolate Chunk Cookies

March 14, 2023 by Alexa [fooduzzi.com] Leave a Comment

These cookies include TWO ingredients I thought I didn’t like very much in cookies: fruit and nuts.

Of course, it needs to be a really bad cookie for me to completely turn my nose up at it. But I just don’t typically gravitate towards cookies with fruits or nuts in them.

Quick & Easy Cucumber, Edamame, and Avocado Salad

February 7, 2023 by Alexa [fooduzzi.com] 1 Comment

This is a salad I have made approximately 20 times in the past few weeks.

It’s so easy, so good, so FRESH, and so easy to iterate upon depending on what you have on-hand.

The Buffalo Falafel Waffle

January 24, 2023 by Alexa [fooduzzi.com] 3 Comments

This recipe has been in the makings for years.

Truly. Years. And only because I love to say it out loud.

Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.

How to Brew Better Coffee at Home (If It’s Tasting Sour or Bitter)

January 17, 2023 by Alexa [fooduzzi.com] 2 Comments

A few years ago, I published this post detailing how I “got into coffee” (aka started to understand the subtleties of coffee) as a complete beginner.

From the moment I started drinking coffee, I thought it needed to be loaded with sugar or milk or just downright bitter, and that simply isn’t the case.

Coffee can be fruity, juicy, chocolatey, rich, creamy, and most importantly balanced! And when you have a cup of coffee like that? Wow. Nothing better.

For being a morning (and afternoon… and maybe even evening) staple, coffee is a very nuanced drink. There are a lot of elements that impact the flavor you extract from the beans themselves, and that’s what we’re chatting about today!