Man! It has been a week, hasn’t it?
Yes! Hence why I’m getting a new post out to you a little later in the week than usual.
You know what I love to say when this time of year is just bonkers crazy? Tis the season. Read More
Apple Cider Tea (2 Ways!)
I know. This is barely a recipe.
But it’s literally all I’ve been drinking for the past month, and I couldn’t wait to share it with you!!Read More
Vegan Pumpkin Roll
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour for this Vegan Pumpkin Roll.]
My life has been a parade of pumpkin rolls for the past month.
Not that I’m complaining. Just stating a fact about the way my life has been rollin’ these past few weeks.
Pun totally intended.Read More
Dreamy Vegan Cream Cheese Frosting
Are you ready for it?
“It” being: the best freakin’ cream cheese frosting ever, vegan or not. Ommmmg.Read More
Vegan One-Pot Pumpkin Pasta
Tis the season for all the orange food!Read More
Eating Our Way Through Portland, Oregon (mostly vegan + Feast!)
Three cheers for traveling for food!
I’d be lying if I told you that I didn’t plan my traveling around food. Read More
Lazy Girl Apple Crisp
[This post is sponsored by my friends at Bob’s Red Mill! We’re using their Classic Granola for this Lazy Girl Apple Crisp.]
Oh hay! I have a lazy girl recipe for you today, and I’m all over it.Read More
Vegan Pumpkin Spice Cinnamon Roll Muffins
[This post is sponsored by my friends at So Delicious! We’re using their Organic Unsweetened Vanilla Coconutmilk for these Vegan Pumpkin Spice Cinnamon Roll Muffins.]
We are falling into fall the best way we can, friends.
Can you even with these?!Read More