the plant-based food blog
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Organic Rolled Oats for this recipe.]
Do you already have your Thanksgiving menu all planned and ready to go?
Yeah, I thought so. That’s why we’re in Christmas Cookie mode here on Fooduzzi.
The wonderful world of holiday eats never sleeps!
Read More[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]
Are you ready for Thanksgiving Pasta Week Recipe #2?!
I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.
It’s gonna be the star student of your Thanksgiving dinner table.
Read More[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]
Oh me oh my! It’s Thanksgiving Pasta Week!
I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.
It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.
Read MoreAlrighty! Last stop on our grand European adventure: London!
{Here are the Part 1 and Part 2 recaps of our trip if you’re interested!}
It was actually my second time in London. I went in college (I think I was there for about three days), and we did all the touristy things.
I was especially excited to go to London again because I now have a better appreciation for food. And a better understanding of food! The first time I was in London, pretty sure I just had mac & cheese and sandwiches. Lame-o.
London is so much more than that, so I was beyond thrilled to finish our time in Europe in this exciting and easy-to-navigate city!
As always, here are some jumping points JIC you’re only interested in the eats (I hear ya):
Let’s do London, frens!
Read More[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic All-Purpose Flour and their Vegan Egg Replacer for these Chewy Vegan Peanut Butter Cup Cookies.]
Without fail, I crave one thing when the weather starts to turn, the leaves start to change, and the TV is filled with all-things spooky.
Chocolate.
Read MoreWoo hoo! It’s time for our Part 2 of our European food-a-palooza!
(If you missed Part 1–all about Paris!–check it out here)
And this post might just be my favorite of the three because we’re focusing on Newcastle, England.
Have you heard of it? No? You’re not alone. I was in the same boat!
I was lucky enough to attend a conference in Newcastle (Retain Live, a membership site conference!), so after a little Googlin’, I learned that Newcastle (also known as Newcastle Upon Tyne) is a town 250ish miles north of London. As the name suggests, it’s located on the River Tyne and was a coal and shipping town back in the day.
I wasn’t sure what to expect traveling off the beaten path and going to a less touristy city in England, but man. I have so much to tell you about my experiences there!
Read MoreWhat a whirlwind these past couple of weeks have been! Mostly because I was in Europe last month!
Man. I haven’t been to Europe since my sophomore year of college. Which was like…more years ago than I care to admit.
But so much has changed since then! And I know that those changes served me well during my most recent trip to Europe.
Read MoreThis post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their beautiful new Casarecce Pasta in this Vegan Cacio e Pepe recipe.
When you go to a party, what’s the #1 thing you’re most excited about?
The people? The games? The conversations?
I’m guessing 99.9% of you are saying, “Of course not. I’m most excited about the food.”
So imagine the excitement I felt when DeLallo came to me and said, “Hey, we’re launching this new pasta, and we’d like you to throw a pasta party to celebrate with your friends and family.”
Um…twist my arm.
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