Alexa [fooduzzi.com]

Chocolate Peanut Scone Cookies

March 26, 2019 by Alexa [fooduzzi.com] Leave a Comment

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Chocolate Peanut Scone Cookies.]

Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!

You guys know how much I <3 mashing recipes together, right?

But today…we are combining two of my favorite sweet treats of all-time: Scones + Cookies.

Vegan Crab Cake-Suffed Portobellos

March 19, 2019 by Alexa [fooduzzi.com] Leave a Comment

Um…have you ever seen bigger portobello mushrooms in your life?

It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.

Boujee Haluski (Instant Pot Haluski)

March 12, 2019 by Alexa [fooduzzi.com] Leave a Comment

Dictionary.com defines boujee as, “luxurious in lifestyle yet humble in character.”

Pretty sure the fine people at dictionary.com are in my head because that definition describes this recipe perfectly.

Veggie Potstickers

February 27, 2019 by Alexa [fooduzzi.com] 3 Comments

HA. To be honest, I have no idea what these things are actually called.

In my super low-key Googling endeavors, I think they can be called:

Potstickers
Gyoza
Dumplings

But I’m going with potstickers, because that’s what Costco calls them.

Vegan Lemon Raspberry Cake

February 12, 2019 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for this Vegan Lemon Raspberry Cake.]

Dearly beloved, we have gathered here today to get through this thing called life…with the help of some cake.

3 Ingredient Vegan Chocolate Strawberry Truffles

February 6, 2019 by Alexa [fooduzzi.com] 1 Comment

I’m going to come right out and say it:

3 ingredient desserts are my love language.

Lately

February 1, 2019 by Alexa [fooduzzi.com] 1 Comment

Woo hoo! I always love these “life update” posts.

Mostly because I’m like, “Ohhh this will take no time at all!” and then I’m here an hour and a half later talking about how much I love my new windshield wipers (seriously, that happens in this post).

If that wasn’t enough to scare you away, you truly are my people! So thanks. :) Let’s jump into a fun little update before we call it a week:Read More

Vegan Buffalo Tofu Tacos

January 30, 2019 by Alexa [fooduzzi.com] Leave a Comment

OH HEY. Remember the tacos I tempted you with a few weeks ago?

They’re here.Read More