Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
the plant-based food blog
Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”Read More
This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
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This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour for these Easy Gluten Free & Vegan Soft Pretzel Bites.
Hello, hello! And happy Monday, dear friends.Read More
Soup’s on! And fortunately, all the soup [is] for you!Read More
Hello! How goes?
Fun fact: I actually had a college professor semi-yell at me for saying “how goes.”
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Say hello to my new favorite way to vegetable!Read More
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