[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]
Oooh my goodness. I am so excited about today.
Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.Read More