Entree

Creamy Vegan San Marzano Tomato Soup

Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!

Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:

aka. The salad we’ve been losing our minds over.

Also aka. The most stereotypical “first recipe of the new year” ever.Read More

Tuesdays and Saturdays.

Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More

Tis the season for all the orange food!

Ahhh this recipe!

Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More

Okay, so I kind of love blowing peoples’ minds with fun facts.

Fun fact #1: I just spelled “peoples'” like this: peoplese. So fancy.Read More

If you have a garden that is totally overgrown with parsley, mint, and tomatoes, this recipe is for you!

This recipe is also for you if you’re a fan of delicious flavor.

(name that show)Read More

Okay, don’t laugh.

I know this is slightly ridiculous. Just know it’s way less ridiculous than it originally was going to be.Read More