Entree

Vegan Fall Pasta Salad

November 21, 2019 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]

Are you ready for Thanksgiving Pasta Week Recipe #2?!

I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.

It’s gonna be the star student of your Thanksgiving dinner table.

Vegan Fall Lasagna

November 18, 2019 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]

Oh me oh my! It’s Thanksgiving Pasta Week!

I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.

It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.

Vegan Cacio e Pepe (& a Pasta Party!)

October 3, 2019 by Alexa [fooduzzi.com] 4 Comments

This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their beautiful new Casarecce Pasta in this Vegan Cacio e Pepe recipe.

When you go to a party, what’s the #1 thing you’re most excited about?

The people? The games? The conversations?

I’m guessing 99.9% of you are saying, “Of course not. I’m most excited about the food.”

So imagine the excitement I felt when DeLallo came to me and said, “Hey, we’re launching this new pasta, and we’d like you to throw a pasta party to celebrate with your friends and family.”

Um…twist my arm.

Vegan Greek Salad with Tofu Feta

August 16, 2019 by Alexa [fooduzzi.com] 2 Comments

Hubba hubba. That’s pretty much all I need to say about this salad.

Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!

Vegan Seitan Burrito

July 17, 2019 by Alexa [fooduzzi.com] 1 Comment

YAY. My very first burrito on the blog ever.

I’m ashamed, but also very excited.

Homemade Whole Wheat Vegan Pasta

June 26, 2019 by Alexa [fooduzzi.com] 15 Comments

[This post is sponsored by my favorites, Bob’s Red Mill! We’re using their perfect Organic Ivory Wheat Whole Wheat Flour for this Homemade Whole Wheat Vegan Pasta.]

We’re doing it! Homemade pasta in the houuuuse!

Man. This has been a post in the making if I’ve ever seen one. I’ve been working on this bad boy for months, and I’m so thrilled to be able to share it with you today!