I have been eating these nonstop for months, and it’s time to share the love with you!
I am very pro-taco, and these tacos were born from my slight disappointment over some vegan tacos I’ve had out at restaurants recently.
Read Morethe plant-based food blog
I have been eating these nonstop for months, and it’s time to share the love with you!
I am very pro-taco, and these tacos were born from my slight disappointment over some vegan tacos I’ve had out at restaurants recently.
Read MoreI have two questions:
Oh hi. Welcome to my lunchtime obsession.
And I know. This is definitely one of those websites where we say things like “obsession” and “SO GOOD” and “omg wowwww” quite a bit.
But like, truly. This grain bowl? Ob-sessed.
Read MoreThis recipe has been in the makings for years.
Truly. Years. And only because I love to say it out loud.
Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Calling all garlic lovers!
This zippy, vibrant, bitey pesto is for y-o-u!
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder for this recipe.]
Do you have a bucket list for 2022? Or like… a goals list for the year?
Time just seems to be going so fast. I actually wrote “2020” up there ^. That’s how fast time has been going for me lately. And it’s already the end of July?
Truly crazy.
Read MoreThe sun is SHINING, the temps are WARM, and we’re adding fruit to our DINNER… it must be spring!
Read MoreHello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.
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