aka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
Entree
Creamy Vegan Broccoli Soup
Tuesdays and Saturdays.
Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More
Vegan One-Pot Pumpkin Pasta
Tis the season for all the orange food!Read More
Corn Water Risotto
Ahhh this recipe!
Is it crazy that this was like the first recipe idea I had for Fooduzzi like…ever?Read More
Garlic & Herb Rice Pilaf
Okay, so I kind of love blowing peoples’ minds with fun facts.
Fun fact #1: I just spelled “peoples'” like this: peoplese. So fancy.Read More
Hemp Heart Tabouli
If you have a garden that is totally overgrown with parsley, mint, and tomatoes, this recipe is for you!
This recipe is also for you if you’re a fan of delicious flavor.
(name that show)Read More
Vegan Burger Salads with Yellow Mustard Vinaigrette
Okay, don’t laugh.
I know this is slightly ridiculous. Just know it’s way less ridiculous than it originally was going to be.Read More
No-Cook Tomato Garlic Pasta Sauce
Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More