This recipe has been in the makings for years.
Truly. Years. And only because I love to say it out loud.
Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.
Read Morethe plant-based food blog
This recipe has been in the makings for years.
Truly. Years. And only because I love to say it out loud.
Buffalo Falafel Waffle. Go ahead. Say it, and tell me you don’t smile while doing it.
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Flour for this recipe.]
Calling all garlic lovers!
This zippy, vibrant, bitey pesto is for y-o-u!
Read More[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Almond Protein Powder for this recipe.]
Do you have a bucket list for 2022? Or like… a goals list for the year?
Time just seems to be going so fast. I actually wrote “2020” up there ^. That’s how fast time has been going for me lately. And it’s already the end of July?
Truly crazy.
Read MoreThe sun is SHINING, the temps are WARM, and we’re adding fruit to our DINNER… it must be spring!
Read MoreHello hello! Coming atcha just minutes from making this recipe for the 500th time in the past few weeks.
I’m so so so excited for you to try it, friend. Seriously.
Read MoreOh tofu. I love love love ya.
I know that’s a very vegan thing to say. But it’s true!
I’m not arguing with you –– right out of the package, tofu isn’t great. But if you treat it the right way, say, by making these Crispy Baked Tofu Nuggets, tofu can (and should!) be incredibly delicious.
Read MoreHappy 2022!
These past few years have been… a lot. But I’m feeling hopeful for this new year.
I set some goals for myself (I do better with goals than with resolutions, which always seem so much more intense), and I’m really excited to pursue them.
Amongst the goals I set for myself, one was wanting to make an effort to try new dinner recipes this year. I get in dinner ruts a lot, and during those ruts, I tend to default to staples like rice, tofu/beans, and some sort of veggie.
It’s fast and filling, but after a week or two of the same thing over and over and over, it gets pretty boring.
So! In an effort to be more creative in the kitchen, I created THIS. And I don’t really know what to say about it other than it’s really really good.
Read MoreWhat a mouth-full!
Oh, how I love pasta and creamy vegan cheese sauce and roasty toasty caramelized broccoli.
Especially this time of year!
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