Entree

Vegan Cacio e Pepe (& a Pasta Party!)

October 3, 2019 by Alexa [fooduzzi.com] 4 Comments

This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their beautiful new Casarecce Pasta in this Vegan Cacio e Pepe recipe.

When you go to a party, what’s the #1 thing you’re most excited about?

The people? The games? The conversations?

I’m guessing 99.9% of you are saying, “Of course not. I’m most excited about the food.”

So imagine the excitement I felt when DeLallo came to me and said, “Hey, we’re launching this new pasta, and we’d like you to throw a pasta party to celebrate with your friends and family.”

Um…twist my arm.

Vegan Greek Salad with Tofu Feta

August 16, 2019 by Alexa [fooduzzi.com] 2 Comments

Hubba hubba. That’s pretty much all I need to say about this salad.

Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!

Vegan Seitan Burrito

July 17, 2019 by Alexa [fooduzzi.com] 1 Comment

YAY. My very first burrito on the blog ever.

I’m ashamed, but also very excited.

Homemade Whole Wheat Vegan Pasta

June 26, 2019 by Alexa [fooduzzi.com] 6 Comments

[This post is sponsored by my favorites, Bob’s Red Mill! We’re using their perfect Organic Ivory Wheat Whole Wheat Flour for this Homemade Whole Wheat Vegan Pasta.]

We’re doing it! Homemade pasta in the houuuuse!

Man. This has been a post in the making if I’ve ever seen one. I’ve been working on this bad boy for months, and I’m so thrilled to be able to share it with you today!

One-Pot Vegan Enchilada Casserole

June 5, 2019 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my new friends at Le Creuset!]

Ahh! Don’t you just want to dive face-first into this colorful dish-o-yum?!

This is summer at its very finest, my friends.

Antipasto Couscous Salad

May 8, 2019 by Alexa [fooduzzi.com] 4 Comments

Howdy ho, Junior Rangers!

I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.

Spring Brussels Sprout Pasta

April 3, 2019 by Alexa [fooduzzi.com] 3 Comments

WOO! We’re getting carby yet again, my friends.

And it is a beautiful sight to behold.

Vegan Crab Cake-Suffed Portobellos

March 19, 2019 by Alexa [fooduzzi.com] Leave a Comment

Um…have you ever seen bigger portobello mushrooms in your life?

It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.