[This post is sponsored by my new friends at Le Creuset!]
Ahh! Don’t you just want to dive face-first into this colorful dish-o-yum?!
This is summer at its very finest, my friends.
Read MoreEntree
Antipasto Couscous Salad
Howdy ho, Junior Rangers!
I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.
Read MoreSpring Brussels Sprout Pasta
Vegan Crab Cake-Suffed Portobellos
Um…have you ever seen bigger portobello mushrooms in your life?
It got me thinking: what did the first person who actually ate a mushroom actually think before shoving it in his / her mouth? They are far braver than I.
Read MoreBoujee Haluski (Instant Pot Haluski)
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dictionary.com defines boujee as, “luxurious in lifestyle yet humble in character.”
Pretty sure the fine people at dictionary.com are in my head because that definition describes this recipe perfectly.
Read MoreVegan Buffalo Tofu Tacos
OH HEY. Remember the tacos I tempted you with a few weeks ago?
They’re here.Read More
Homemade Whole Wheat Tortillas
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Homemade Whole Wheat Tortillas.]
Also! Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog.
LET’S TACO, BURRITO, AND WRAP ALL THE THINGS!!Read More
Easy Baked Buffalo Tofu
For those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.Read More