Entree

14 Easy Recipes to Jazz Up Dried Pasta

March 31, 2020 by Alexa [fooduzzi.com] 1 Comment

I. Love. Pasta.

I love twirling it, spearing it, and scooping it.

I love it with creamy sauces, tossed in herby sauces, loaded with tomato sauce, and delicately mixed with oily sauces.

Pasta is one of those ingredients that I almost have too much of at all times – it’s always there for me at the end of a long day. A comforting carb friend, if you will.

And the fact I can get it from the pantry to the kitchen table (or, in all quarantine seriousness, to the couch) in under 30 minutes makes me love it that much more.

While I think we can all agree that pasta is incredible, what’s not incredible is eating the same red sauce from a jar 4x a week.

These are some of the easiest pasta recipes I have here on the blog so you could, if you wanted, eat pasta every day of the week…for two weeks.

Not saying that you should. But if you wanted to, you’ll be ready.

Let’s roll:

Easy Vegetable Soup

March 3, 2020 by Alexa [fooduzzi.com] 3 Comments

Soup’s on!

I feel like you’re either really a soup person, or you’re very indifferent about soup. There’s no in-between.

Raving fan or lacking enthusiasm.

Obsessed or completely neutral.

“I could literally have it for every dinner” or “Meh, I’ll have it if it’s there.”

You. Can. Only. Be. One.

Toasty Veggie Lentil Roll-Ups

February 11, 2020 by Alexa [fooduzzi.com] Leave a Comment

Oh hey. It’s your girl, Alexa. You know, the one who puts hummus in and on everything?

I’m back with more hummusy fun, my friends!

Socca Salad Pizza

January 31, 2020 by Alexa [fooduzzi.com] 5 Comments

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Chickpea Flour for this recipe.]

I’m just a girl. Standing in-front of her invisible internet friends. Asking them to put salad on their pizza.

Easy BBQ Tempeh

January 14, 2020 by Alexa [fooduzzi.com] 1 Comment

Fun fact: Every time I see or smell BBQ sauce, I think of that time that Mark dropped a big ol’ glob on the stuff right onto Maya’s back.

(Maya is our cat, for those who don’t know)

It was an accident, of course. But it was so gosh-darn funny. It make the silliest plopping sound ever, and Maya just looked at us like, “…really?”

I’m giggling as I’m typing this. It. Was. Hysterical.

One-Pot Potato Cauliflower Curry

December 16, 2019 by Alexa [fooduzzi.com] 2 Comments

I dunno about you, but I am LIVING for one-pot meals at the moment.

December crazies made a little more manageable with a rich coconut sauce, loads of spices, and just enough veg to call it a well-rounded meal.

Let’s do it, friends.

Vegan Fall Pasta Salad

November 21, 2019 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]

Are you ready for Thanksgiving Pasta Week Recipe #2?!

I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.

It’s gonna be the star student of your Thanksgiving dinner table.

Vegan Fall Lasagna

November 18, 2019 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]

Oh me oh my! It’s Thanksgiving Pasta Week!

I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.

It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.