Entree

Socca Salad Pizza

January 31, 2020 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Chickpea Flour for this recipe.]

I’m just a girl. Standing in-front of her invisible internet friends. Asking them to put salad on their pizza.

Easy BBQ Tempeh

January 14, 2020 by Alexa [fooduzzi.com] 1 Comment

Fun fact: Every time I see or smell BBQ sauce, I think of that time that Mark dropped a big ol’ glob on the stuff right onto Maya’s back.

(Maya is our cat, for those who don’t know)

It was an accident, of course. But it was so gosh-darn funny. It make the silliest plopping sound ever, and Maya just looked at us like, “…really?”

I’m giggling as I’m typing this. It. Was. Hysterical.

One-Pot Potato Cauliflower Curry

December 16, 2019 by Alexa [fooduzzi.com] 2 Comments

I dunno about you, but I am LIVING for one-pot meals at the moment.

December crazies made a little more manageable with a rich coconut sauce, loads of spices, and just enough veg to call it a well-rounded meal.

Let’s do it, friends.

Vegan Fall Pasta Salad

November 21, 2019 by Alexa [fooduzzi.com] 1 Comment

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]

Are you ready for Thanksgiving Pasta Week Recipe #2?!

I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.

It’s gonna be the star student of your Thanksgiving dinner table.

Vegan Fall Lasagna

November 18, 2019 by Alexa [fooduzzi.com] 4 Comments

[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their No-Boil Organic Whole Wheat Lasagna Noodles and their Roasted Red Peppers with Garlic in this Vegan Fall Lasagna recipe.]

Oh me oh my! It’s Thanksgiving Pasta Week!

I’ve talked about this a lot on the blog, but it’s worth saying again: I’m so not a fan of traditional Thanksgiving food.

It’s weird, you know? Being a food blogger and all. Like, Thanksgiving is our Super Bowl. And here I am, all “Meh” about gravy, stuffing, and cranberry sauce.

Vegan Cacio e Pepe (& a Pasta Party!)

October 3, 2019 by Alexa [fooduzzi.com] 4 Comments

This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their beautiful new Casarecce Pasta in this Vegan Cacio e Pepe recipe.

When you go to a party, what’s the #1 thing you’re most excited about?

The people? The games? The conversations?

I’m guessing 99.9% of you are saying, “Of course not. I’m most excited about the food.”

So imagine the excitement I felt when DeLallo came to me and said, “Hey, we’re launching this new pasta, and we’d like you to throw a pasta party to celebrate with your friends and family.”

Um…twist my arm.