Breakfast! The best, most important meal of the day.
Would you agree?
Read MoreEntree
14 Easy Recipes to Jazz Up Dried Pasta
I. Love. Pasta.
I love twirling it, spearing it, and scooping it.
I love it with creamy sauces, tossed in herby sauces, loaded with tomato sauce, and delicately mixed with oily sauces.
Pasta is one of those ingredients that I almost have too much of at all times – it’s always there for me at the end of a long day. A comforting carb friend, if you will.
And the fact I can get it from the pantry to the kitchen table (or, in all quarantine seriousness, to the couch) in under 30 minutes makes me love it that much more.
While I think we can all agree that pasta is incredible, what’s not incredible is eating the same red sauce from a jar 4x a week.
These are some of the easiest pasta recipes I have here on the blog so you could, if you wanted, eat pasta every day of the week…for two weeks.
Not saying that you should. But if you wanted to, you’ll be ready.
Let’s roll:
Read MoreEasy Vegetable Soup
Soup’s on!
I feel like you’re either really a soup person, or you’re very indifferent about soup. There’s no in-between.
Raving fan or lacking enthusiasm.
Obsessed or completely neutral.
“I could literally have it for every dinner” or “Meh, I’ll have it if it’s there.”
You. Can. Only. Be. One.
Read MoreToasty Veggie Lentil Roll-Ups
Socca Salad Pizza
[This post is sponsored by my best foodie friends at Bob’s Red Mill! We’re using their Chickpea Flour for this recipe.]
I’m just a girl. Standing in-front of her invisible internet friends. Asking them to put salad on their pizza.
Read MoreEasy BBQ Tempeh
Fun fact: Every time I see or smell BBQ sauce, I think of that time that Mark dropped a big ol’ glob on the stuff right onto Maya’s back.
(Maya is our cat, for those who don’t know)
It was an accident, of course. But it was so gosh-darn funny. It make the silliest plopping sound ever, and Maya just looked at us like, “…really?”
I’m giggling as I’m typing this. It. Was. Hysterical.
Read MoreOne-Pot Potato Cauliflower Curry
I dunno about you, but I am LIVING for one-pot meals at the moment.
December crazies made a little more manageable with a rich coconut sauce, loads of spices, and just enough veg to call it a well-rounded meal.
Let’s do it, friends.
Read MoreVegan Fall Pasta Salad
[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]
Are you ready for Thanksgiving Pasta Week Recipe #2?!
I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.
It’s gonna be the star student of your Thanksgiving dinner table.
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