the plant-based food blog
While I guess you could call me a ‘foodie,’ there are so many health-food phenomenons that I have yet to try.
Those beautiful smoothie bowls that look impossibly perfect and blow up Instagram every morning? Never had one.
Artsy avocado toast for breakfast? No avo-toast for me.
Kimchi, cacao nibs, or tempeh? Nope, nada, and nein.
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Do you have any recipe staples?
Like ones that, if you show up to a party without it, then you’ll definitely hear about it? Ones that are your absolute go-to when you need a recipe you know you can count on?Read More
Guys, the struggle is real. I don’t know what it is about winter, but something about it just makes me want to curl up in a ball go to sleep.
So while I’m usually super excited to jump into the kitchen to whip up a delicious meal after a long day at work, lately I’ve been a huuuuge fan of quick and easy meals.
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My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their Gluten Free Corn/Rice Spaghetti for this recipe!
It didn’t matter where we went out to eat when I was younger; I was the one ordering the fettuccini alfredo.
If it was on the menu, my eyes wouldn’t even see the rest of the options – I developed a sort of tunnel-vision for my all-time favorite grub. A pile of perfectly al dente pasta smothered in a creamy, dreamy, buttery, cheesy white sauce?
*Channeling my inner-Chandler Bing* Could there BE a more delicious dinner option?!Read More
So this weekend was a very special weekend for us because it was my boy’s birthday weekend! ???
I always make a huge deal out of birthdays because I love celebrating the people I love so very much. And getting to celebrate Mark is pretty much my favorite thing ever. Read More
¡Happy Monday, folks – it’s fiesta time!
Judging by your responses in my 2016 Fooduzzi Reader Survey (which you can totally still take in about 5 minutes, btw!), you all want fast and easy plant-based dinner recipes that can easily be converted into tomorrow’s work or school lunch.
Well, folks, here’s the first of many to come.Read More
[This post is sponsored by my wonderful friends over at Bob’s Red Mill! We’re using their Gluten Free Thick Rolled Oats for this recipe!]
I promise I’m not going crazy.
Yes, this oatmeal is green. But I can guarantee you that it tastes 1000% better than it looks. For realzies.
My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their Simply Pesto for this recipe!
Merry Christmas Eve!! Good golly, do I just looove this time of year!
So, it’s kind of hysterical that I chose to post a pizza recipe today. Like, I totally didn’t plan it this way, but it totally makes sense when I go back and revisit my Christmas as a kid.
Watch out, ladies and gents; it’s about to get all nostalgic up in huuurrr.
![Healthy Spinach Artichoke Dip: A gluten free and vegetarian dip recipe that's the perfect appetizer for the big game or any party! This lightened-up version tastes just as creamy, dreamy, and delicious as the original! [vegan option included] || fooduzzi.com recipes](https://www.fooduzzi.com/wp-content/uploads/2016/01/healthy-spinach-artichoke-dip-61.jpg)
