Say hello to the summery dinner of your dreams.
Be ready to have a full-on love affair with this salad, friends. It’s going to happen. I guarantee it.Read More
the plant-based food blog
Say hello to the summery dinner of your dreams.
Be ready to have a full-on love affair with this salad, friends. It’s going to happen. I guarantee it.Read More
Friends! It’s Thursday! Which means tomorrow is F-R-I-DAY!! HALLELU, amirite?
(I just had to look up how to spell ‘amirite,’ even though it’s not a real word. The internet is weird, man.)Read More
Hello, Monday! How was the weekend, friends? Did you shower your mom with all the things?
Of course I had a lovely weekend with my parents and brother. But on Saturday, Mark and I decided to get his family and my family together!
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[Welcome to recipe #1 of Oat Week – Mother’s Day Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Extra-Thick Rolled Oats for this Toasty Truffle Oatmeal!]
Hello hello! Happy Monday!
We’re starting off the week with a big ol’ bowl of comfort. I hope you’re ready. Read More
Good morn’, fine friends! And a very happy Monday to ya.
Remember when I baked you cookies and said that I couldn’t WAIT to share a 20-minute meal with you, but I HAD to wait until I got better pictures?
Well, voilà! Enter the Mexican Rice and Bean Skillet. Read More
I’ve found myself with a little downtime (hallelujah), so I’ve been putting quite a bit of blood, sweat, and tears into the blog.
So I did some thinking about what I could focus on during this time off, and I really think you’re going to like the outcome of this feverish pondering…Read More
Happy Monday, friends!
You can tell that I’m on the sushi train. I hadn’t had sushi for a reeeeeally long time, so when Mark and I decided to make our way to a sushi restaurant by us a couple of weeks ago for dinner, I was beyond thrilled. Since it was a Sunday, they were running a special: all sushi was $1.50 – $3.50 per roll.
Needless to say, we were stoked. Saving some money on an otherwise pretty dang expensive dinner date? The best.
So, of course, we went all-out. Mark and I ended up two different rolls each so we could take some home for later. Because, let’s be serious, late night sushi is never a bad idea.Read More
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