Haaaay there, 2018. You lookin’ mighty fine.
Read MoreVegetables
Vegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.
Read MoreCrispy Vegan Smashed Potatoes
Carbzzzz. My very favorite part of this time of year!
I mean, let’s be serious. Is there anyone out there whose favorite part of Thanksgiving dinner isn’t something carby?
Read MoreVegan Apple Butternut Squash Crisp
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Gluten Free Oat Flour for this Vegan Apple Butternut Squash Crisp.]
This ain’t your average apple crisp, friends! We’re adding squash to the mix, and I think you’re gonna loooove it.
Read MoreMagical Color-Changing Pasta (with Lemon Garlic Olive Oil Sauce)
How fun is this?! It’s like a science experiment…only way more delicious.
Read MoreHomemade Quick Marinated Olives
And artichokes. And whatever you want to throw into a delicious marination party!
Read MoreCaramelized Onion Rosemary Focaccia Bread
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]
Oooh my goodness. I am so excited about today.
Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.
Read MoreSweet & Savory Brussels Sprout Skillet
SO! I’m excited. Today is fun because it is almost Friday which means it’s almost the weekend which means it’s almost Sunday which means it’s almost the Game of Thrones season finale.
Which actually makes me not-so excited.
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