Alternate title: Summer in a [Watermelon] Bowl.
So fresh! So fun! So tasty! You are going to <3 this one.Read More
the plant-based food blog
Alternate title: Summer in a [Watermelon] Bowl.
So fresh! So fun! So tasty! You are going to <3 this one.Read More
Peanut butter for dinner! Who’s excited?!Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Flaxseed Meal for these Vegan Curry Chickpea Burgers.]
“!!!!!!!!” – my exact thought as I tasted these burgers for the first time.Read More
PHEW. And just like that, the weekend came and went.
How was your Father’s Day Weekend, friends? As crazy and fun as mine?Read More
So! The weekend is over. How did that happen?
All in favor of perpetual three-day weekends in the summer, say “Aye!”Read More
Friends! Long time no see!
I hope you had a fab week last week and a wonderful Mother’s Day Weekend. Read More
Oh hi there! Have you had a good week?
Once again, my week has been hella busy, but it’s okay! We’re munching on something outrageously delicious today.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Golden Masa Harina Flour for these Rice and Bean Vegan Enchiladas.]
Happy Cinco de Mayo week!
At this point in time (Saturday), I’m planning on using the holiday (which is on Friday) as an excuse to eat Mexican food all week long. Read More
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