Woah woah woah.
Let me tell you about this amazing little number we’re calling “Vegan Cashew Ricotta.”
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Vegan Chocolate Peanut Butter Cookie Dough Cake
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour, their Gluten Free Vegan Egg Replacer, and their Almond Flour for this Vegan Chocolate Peanut Butter Cookie Dough Cake.
I know. We just had a weekend full of chocolate, candy, and dessert, yet I’m giving you this big, beautiful monstrosity of chocolate and peanut butter love.
I’m sorry.
Vegan Greek Chickpea Lettuce Wraps
Cauliflower, Sweet Potato, & Herb Salad
This right here.
This is my new favorite recipe.
No chocolate, no peanut butter…just pure veggie and herb goodness, and I could not be more jazzed about it.
Vegan Egg Cookies + No-Bake Cookie Nest
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Almond Flour for these Vegan Egg Cookies.
Hiiiii! I’m super duper excited about this post today because…
Fooduzzi has gotten a makeover! And this whole recipe situation is really really fun and delicious!
Read MoreHow to Make Natural Food Dye for Icing
It’s Thursday! Thirsty Thursday, as my peers in college would have called it.
And today…all I’m thirsty for is icing.
Read MoreCrazy Addictive 4-Ingredient Lemon Tahini Sauce
A sauce you can use to dip, drizzle, dunk, or drink.
Yes, drink. It’s that good.
Happpppy, Monday!
Read MoreEasy Gluten Free & Vegan Soft Pretzel Bites
This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free 1 to 1 Baking Flour for these Easy Gluten Free & Vegan Soft Pretzel Bites.
Hello, hello! And happy Monday, dear friends.
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