Friends! Happy Saturday!Read More
Vegetarian
Ginger Thyme Lemonade
Banana Bread Breakfast Buckwheat
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Buckwheat for this Banana Bread Breakfast Buckwheat.]
Woah alliteration!
Read MoreVegan Grilled Pineapple Sundaes
If I were to choose one “happy place” into which I would retreat for the rest of my life, I’m pretty sure I’d choose the middle of a chocolate waterfall cascading down the sides of a Grilled Pineapple Sundae.
Just saying.
Read MoreVegan Garlic Herb Almond Flour Crackers
You guys are…adorable.
I posted this vegan ricotta recipe a week or so ago, and I’ve had quite a few of you freak over the crackers I photographed with it.
Well, today is the day, folks! The day of delicious crackering.
Read MoreHow to Make a Vegan Cheese Plate
Friends! Long time no see!
I hope you had a fab week last week and a wonderful Mother’s Day Weekend.
Read MoreCheesy Vegan Zucchini Roll Ups
Oh hi there! Have you had a good week?
Once again, my week has been hella busy, but it’s okay! We’re munching on something outrageously delicious today.
Read MoreRice and Bean Vegan Enchiladas
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Golden Masa Harina Flour for these Rice and Bean Vegan Enchiladas.]
Happy Cinco de Mayo week!
At this point in time (Saturday), I’m planning on using the holiday (which is on Friday) as an excuse to eat Mexican food all week long.
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