I’m not going to lie: I love the idea of granola bars. They’re a quick and easy, go-to snack that can be made with healthy whole foods.
That being said, I am so not a fan of the whole execution of the lowly granola bar. Read More
the plant-based food blog
I’m not going to lie: I love the idea of granola bars. They’re a quick and easy, go-to snack that can be made with healthy whole foods.
That being said, I am so not a fan of the whole execution of the lowly granola bar. Read More
Welcome, dear friends, to the wrap-up post for Fooduzzi’s Chocolate Peanut Butter Week! It’s been a freakin’ delicious week.
In all honesty, every week is chocolate peanut butter week for me. I simply do not believe that a more delicious, more satisfying, more mouthwatering combination exists in the world of food. I’m convinced that it just can’t happen.
Luckily, this flavor combination doesn’t have to be highlighted in treats that are laden with butter and refined sugars. Chocolate + Peanut Butter = a winning whole food combination! Heck yes to the healthy foods!
This is why I have assembled the ultimate Chocolate Peanut Butter Recipe Roundup just for YOU and YOUR STOMACH. Guys, this may just be my most delicious Stupid Awesome Saturday yet.Read More
I don’t know about you, but I am a huge snacker.
When that clock hits 3:00, I’m done for. I love reaching into the pantry or fridge, picking out a sweet treat, and indulging in my little afternoon pick-me-up. I fall victim to the 3:00 PM munchies every.dang.day.Read More
I have a thing for all things mini.
Mini Coopers. Mini kittens. Mini fruit. Mini jewelry. But my ultimate weakness is mini utensils.Read More
Hi!
This has been a wonderful week, don’tcha think? It was my first week of summer vacation. I worked on some kick-butt recipes. I tried this amazing tea. I ate Mexican food like, every day. It was the perfect week.
Because I have some summer vacation time before I start my “big girl” job, I will be cooking like a crazy person, trying to work on some quality content for all ya’ll. So I’m here to ask: Do you have any requests? What kinds of recipes do you want to see more/less of? Want more whole food desserts? How about quick and easy entrées? Request away!
In the meantime, I’m going to link to some recipes that would make kick-butt additions to any of your summertime picnics or parties. I don’t know about you, but one of the things I look forward to most in May, June, and July are the fun, food-filled, and family-and-friend-packed picnics that always fill up my weekend plans. Bring some of these to your next outing, and you’re sure to be the hit of the party:Read More
Life is still just stupid awesome. I’m seriously enjoying being 22 in an awesome city surrounded by awesome people. Ah, life. Tis grand, you know?
But. We’re getting to crunch time, Fooduzzi followers.
On the day that Stupid Awesome Saturday (#8) is set to post, I shall have but one more day of class. Ever. What is with that? I cannot believe that I will be leaving the academic world after so many years. It’s a very bittersweet feeling; I love to learn, but I’m excited for new opportunities ahead. Have any advice for a recent grad? I have about two months of summer before I start to work – what should I do with all of this free time?!
For one, I sincerely wish to work my way through the recipe roundups featured on my Stupid Awesome Saturday posts. You’ll know why once you check out these incredible whole food recipes: Read More
I think it’s safe to assume that part of the difficulty of choosing whole foods is convenience.
Just walking to class, I pass a ton of cafes offering sugary caramel macchiatos, bigger-than-my-head-sized muffins, and cookies loaded with chocolate and candy. It would be convenient to grab one of these items to happily chug or munch on during class. And honestly, that was my routine freshman year.Read More
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