Don’t you love when failures turn into epicness?
I do. And here’s the proof.Read More
Appetizers
Easy Vegan Parmesan Roasted Broccoli
Haaaay there, 2018. You lookin’ mighty fine.
Vegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.Read More
Quick and Easy Brown Sugar Herb Pecans
A bonus recipe for you for Thanksgiving!
I couldn’t keep this recipe under wraps when a holiday PERFECT for serving these brown sugar herb pecans was in our midst!Read More
Crispy Vegan Smashed Potatoes
Carbzzzz. My very favorite part of this time of year!
I mean, let’s be serious. Is there anyone out there whose favorite part of Thanksgiving dinner isn’t something carby? Read More
Homemade Quick Marinated Olives
And artichokes. And whatever you want to throw into a delicious marination party!Read More
Caramelized Onion Rosemary Focaccia Bread
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Ivory Wheat Flour and their Unbleached All-Purpose Flour for this Caramelized Onion Rosemary Focaccia Bread.]
Oooh my goodness. I am so excited about today.
Because today, dear friends, is the day we venture into a completely unknown land here on Fooduzzi: gluten-full baking.Read More
Vegan Buffalo Chickpea Nachos
Yaaaaaaas to all the nachos please!Read More