Anyone else live and breathe by appetizers? They may very well be my favorite food group of them all.
Well, besides desserts. Because…c’mon.
Read MoreAppetizers
Pink Dip! (Vegan White Bean Beet Dip)
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts
This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.
Cheesy Vegan Garlic Knots
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Whole Wheat Flour for these Cheesy Vegan Garlic Knots.]
Lets! Get! Knotty!
Garlic knotty, that is!!
Read MoreVegan Mediterranean Quinoa Falafel Salad
Easy peasy. That’s the name of the game today, my friend.
We’re going fresh, fast, and fabulous, and I couldn’t be more into it.
Read MoreBaked Lemon Herb Quinoa Falafel
Easy Vegan Parmesan Roasted Broccoli
Haaaay there, 2018. You lookin’ mighty fine.
Read MoreVegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.
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