the plant-based food blog
Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog!
Dictionary.com defines boujee as, “luxurious in lifestyle yet humble in character.”
Pretty sure the fine people at dictionary.com are in my head because that definition describes this recipe perfectly.
Read MoreOH HEY. Remember the tacos I tempted you with a few weeks ago?
They’re here.Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour and their Organic Whole Wheat Flour for these Homemade Whole Wheat Tortillas.]
Also! Some links used in this post are affiliate links, which means if you order a product through the link, Fooduzzi makes some money (at no cost to you). All money is put directly back into making delicious plant-based yum here on the blog.
LET’S TACO, BURRITO, AND WRAP ALL THE THINGS!!Read More
For those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.
Read MoreWoo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:
Read Moreaka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
Tuesdays and Saturdays.
Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More
Tis the season for all the orange food!
Read More
