[This post is sponsored by my pals at Bob’s Red Mill! We’re using their fabulous Organic All-Purpose Flour for this Vegan Grilled Zucchini Crostata Pizza.]
Why, yes. You are looking at pizza made with pie crust.
You. Are. Welcome.
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Entree
Vegan Waldorf Salad with Chickpeas
Vegan Guacamole Crunch Burgers
Rainbow Veggie Sandwich
Thursday just kinda crept up on us this week, didn’t it?
But I’m super excited about today because…this sandwich!
Read MoreEasy Vegan Spring Roll Bowls with Crispy Tofu
YAAAAAS spring!
Did you guys have springy weather over the weekend? We did, and I’m all sorts of happy about it.
Read MoreEasy Crispy Marinated Tofu
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts
This dish reminds me of Thanksgiving! Which is fitting at the end of January, no?
The heart stomach wants what the heart stomach wants.
Vegan Mediterranean Quinoa Falafel Salad
Easy peasy. That’s the name of the game today, my friend.
We’re going fresh, fast, and fabulous, and I couldn’t be more into it.
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