the plant-based food blog
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their Whole Wheat Pastry Flour (affiliate link) for these Blueberry Lemon Thyme Vegan Biscuits.]
This is a breakfast of champions if I’ve ever seen one!
And because you’re a champion (c’mon, you totally are), you should make these pronto. Read More
Pasta is becoming a thing. Not like it wasn’t already a thing.
But it’s becoming a much bigger thing in my life. Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using my favorite Organic Whole Wheat Flour and Organic All-Purpose Flour for these Vegan Baked Blueberry Donuts.]
Okay…ready for another dessert?
Answer: Always. Always always.Read More
I have been waiting three years for this recipe!!
And today is the day!! Read More
OH YES.
Fried chickpeas. It’s the first weekday after a holiday. No room for baked chickpeas here.
We be fryin’.Read More
I have one question for you:
Are you ready to QUESOOOOO?!Read More
Happy May!!
Also, Happy May?!Read More
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]
OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More
