The end of 2016! Can you believe we’re already here?!
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Recipes
Vegan Glazed Molasses Oatmeal Cookies
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Organic Old Fashioned Rolled Oats & their Gluten Free Organic Quick Cooking Rolled Oats for these Vegan Glazed Molasses Oatmeal Cookies!
And here we are. Our very last cookie recipe of the season. And our very last Oat Week recipe of the year!
Snickerdoodle Buckeyes (gluten free & vegan)
Welcome to Oat Week – Christmas Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour for these Snickerdoodle Buckeyes!
Hi, friends! I’m coming to you on a Sunday for a veeeeerrrry special reason…
Read MoreLentils with Molasses Coffee Sauce and Roasted Carrots
Woah woah woah. A savory recipe this close to Christmas? What is the DEAL?!
Read MorePeanut Butter Cut-Out Sugar Cookies (vegan & gluten free)
Can you smell it, friends?!
Read MoreVegan “Red Velvet” Hot Chocolate
This post is sponsored by my awesome friends over at Love Beets – we’re using their Organic Beet Juice for this Vegan “Red Velvet” Hot Chocolate!
HOT CHOCOLATE. How is it possible that this is the very first hot chocolate recipe I’ve ever posted on Fooduzzi?!
Read MoreDairy-Free Gingerbread Coffee Creamer
Happy December, friends!
Read More40+ Epic Vegan Cookie Recipes for the Holidays
Who wants some cookies?!
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