Yep. We’re making vegan queso hummus today. On a Monday.
Oh, happy day!Read More
the plant-based food blog
Friends! Happy Friday :)
I feel like the very best part of a three day weekend is the fact that the subsequent week is short. I love that it feels like a Thursday, but we actually get the last laugh because it’s actually Friiiiday! Yayyy short weeks!Read More
Hi hi! How was your long weekend?!
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My favorite childhood snack mixed with my favorite adult-life snack. This is really happening!!Read More
I’m pretty sure the titles of my recipes are just growing longer and longer by the week.
But honestly, this much epicness can’t be contained in a short recipe title. It just doesn’t work.Read More
Welcome to recipe #2 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic Gluten Free Old Fashioned Rolled Oats for these Oatmeal Cookie Dough Peanut Butter Cups!
Oh boy oh boy, do I have a treat for you today!Read More
Welcome to recipe #1 of Oat Week – Back-To-School Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Organic (!) Gluten Free Old Fashioned Rolled Oats for this Strawberry White Bean Caprese Salad!
Are you out of breath just from reading that recipe title? I’m really sorry about how long it is. But I really couldn’t convey the epicness that is this salad with a shorter title.Read More
Friends! Happy Wednesday!
This week has been quite an interesting one for yours truly and yours truly’s boyfriend. And it’s only Wednesday.Read More
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