Haaaay there, 2018. You lookin’ mighty fine.
Read MoreGluten Free
Vegan Butternut Carrot Bisque with Curried Pepita Brittle
Woah! We made soup! And oooomg is it easy and delicious and cozy.
Read MoreQuick and Easy Brown Sugar Herb Pecans
A bonus recipe for you for Thanksgiving!
I couldn’t keep this recipe under wraps when a holiday PERFECT for serving these brown sugar herb pecans was in our midst!
Read MoreCrispy Vegan Smashed Potatoes
Carbzzzz. My very favorite part of this time of year!
I mean, let’s be serious. Is there anyone out there whose favorite part of Thanksgiving dinner isn’t something carby?
Read MoreVegan Purple Sweet Potato Pie
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]
I mean, hello. That color, right?!
Could you even dream of a prettier dessert to share at your Thanksgiving feast?!Read More
Vegan Apple Butternut Squash Crisp
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their fabulous Gluten Free Oat Flour for this Vegan Apple Butternut Squash Crisp.]
This ain’t your average apple crisp, friends! We’re adding squash to the mix, and I think you’re gonna loooove it.
Read MoreApple, Sage, & Mushroom Pizza with Vegan Ricotta
AHHH. This pizza!
No lie: when I gave a slice to Mark, he took a bite, his eyes got wide, and he said…
“TOP THREE.”
As it top three favorite Fooduzzi recipes ever! Woot woot!
Read More3-Ingredient Vegan Parmesan Cheese
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their amazing Almond Flour for this 3-Ingredient Vegan Parmesan Cheese.]
You know that grated parmesan cheese that comes in that non-refrigerated green bottle? Now it’s vegan!
And it only requires THREE ingredients!!!
Read More