True life: this has been our dinner most nights for the last week.
It’s. So. Stupidly. Good.
Read MoreGluten Free
Vegan Pumpkin Coffee Cake
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Oat Flour for this absolutely addictive Vegan Pumpkin Coffee Cake.]
HAPPY SEPTEMBER 1st! aka. the first day of the year when I feel it’s acceptable for me to post a pumpkin recipe.
So, let’s be serious, we’re going to make the best use out of this whole fall thing and embrace the pumpkin ASAP.
Read MoreWarm Taco Bliss Salad
Yep! Warm salad. It’s happening. And I promise it’s not weird.
Read MoreVegan Almond Butter Hot Chocolate Affogato
Vegan Golden Milk Coconut Affogato
Friends! We’re still going strong with Affogato Week!
How are we feeling? In a sugar comatose yet?
Read MoreVegan Matcha Affogato with Sesame Seeds
Okay! So we did the whole traditional affogato thing yesterday.
Now we’re dipping into…slightly unconventional territory.
Read MoreTraditional Affogato Made Vegan
Welcome to recipe numero uno of Affogato Week!
We’re starting things off in the most traditional and basic way possible for an affogato, but I promise nothing about this whole situation tastes traditional and/or basic.
Read MoreAffogato Week
Friends! Happy Monday! I am so excited today!
!!!!!Read More