Ahh, Monday.
No matter how wonderful your weekend was, no matter how relaxed you felt, no matter how much you wish it were longer, Monday always comes. In full force.
Consider this recipe your Monday coping mechanism.Read More
the plant-based food blog

Ahh, Monday.
No matter how wonderful your weekend was, no matter how relaxed you felt, no matter how much you wish it were longer, Monday always comes. In full force.
Consider this recipe your Monday coping mechanism.Read More

I’m a huge fan of keeping meals as simple as possible during the week.
I don’t know about you, but by the time I get home from work on a Tuesday, my brain is pretty much fried beyond the point of talking, let alone putting together an impressive, elaborate meal.
For this reason, Mark and I get into meal ruts. Bad. We make the same roasted vegetable salad every week, at least once a week. We always have some sort of Mexican food, whether it be burrito bowls or tacos. We always have popcorn. It’s hard to change it up when we have these tasty meals down to a system.Read More

I know. Another sweet after this incredibly delightful recipe.
Another healthy, nutrient-packed, refined sugar-free treat just waiting to be welcomed into your kitchen.Read More

So, fall is coming early to Fooduzzi this year!
I know, I know…before you get all up in arms about it, there’s a reason.
A wonderfully delicious reason.Read More

Being someone that follows a whole food, plant-based lifestyle, I’m used to people questioning, poking fun, and full-out gawking at my eating habits.
Take, for instance, my two week-long work orientation. We jet-setted to a land far away from Pittsburgh to live out of a suitcase for 14 straight days. While I definitely learned a lot, I sure did miss my bed, my boyfriend, and my food.
One thing that never got old, however, was sharing my food philosophy with others. No, I didn’t shove it down people’s throats, but when they asked why I was passing up the ground beef and big bowl of queso for lunch, I was happy to share my thoughts. Read More
When it’s summer, frozen desserts are where it’s at.
I don’t want to go heat up the oven, stir, sift, mix, and wait for a molten-hot dessert to be coming my way. I want something that will cool me down. Something that will freeze my brain. Something that will melt in my mouth. Something now.
Guys, these Chocolate Peanut Butter Banana Bites are that something.
Read More
Welcome to part deux of Fooduzzi’s Chocolate Peanut Butter Week! Did you catch my EPIC popcorn recipe on Monday? To say I’m obsessed is an understatement.
That being said, I am convinced that one simply cannot have a “Chocolate Peanut Butter Week” without including the king of all chocolate peanut butter confection: Buckeyes.
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