It’s a beautiful morninggggg! Happy Monday, friends.
I’m super glad you’re here, as per ush. :)Read More
Salad
Thai Peanut Quinoa Rainbow Salad
I’m all about that rainbow salad life this summer!
Honey Mustard Lentil Vegetable Salad
Hi, friends! I’m so excited to talk to you again!!
I was on vacation with my family last week in the wonderful Outer Banks, so I used it as an opportunity to step away from my computer, phone, and all-things electronic.
And man, oh man…it was GLORIOUS.Read More
Caribbean Rainbow Salad
Say hello to the summery dinner of your dreams.
Be ready to have a full-on love affair with this salad, friends. It’s going to happen. I guarantee it.Read More
Sushi Burrito Bowls
Happy Monday, friends!
You can tell that I’m on the sushi train. I hadn’t had sushi for a reeeeeally long time, so when Mark and I decided to make our way to a sushi restaurant by us a couple of weeks ago for dinner, I was beyond thrilled. Since it was a Sunday, they were running a special: all sushi was $1.50 – $3.50 per roll.
Needless to say, we were stoked. Saving some money on an otherwise pretty dang expensive dinner date? The best.
So, of course, we went all-out. Mark and I ended up two different rolls each so we could take some home for later. Because, let’s be serious, late night sushi is never a bad idea.Read More
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing
Do you have any recipe staples?
Like ones that, if you show up to a party without it, then you’ll definitely hear about it? Ones that are your absolute go-to when you need a recipe you know you can count on?Read More
Bean, Kale, and Grain Bowl with Mandarin Dressing
Guys, the struggle is real. I don’t know what it is about winter, but something about it just makes me want to curl up in a ball go to sleep.
So while I’m usually super excited to jump into the kitchen to whip up a delicious meal after a long day at work, lately I’ve been a huuuuge fan of quick and easy meals.
Read More
Lentil Pecan Taco Meat
When I was younger, taco salads were on the menu nearly every week. And nearly every week, I looked forward to diving into my carefully crafted, custom taco salad masterpiece.
A mountain of spicy ground beef, an avalanche of shredded cheese, and a pile of creamy guacamole…I think it’s clear why taco salad night in the Peduzzi household was pure heaven.