the plant-based food blog
[This post is sponsored by my Pittsburgh-based friends, DeLallo! We’re using their Organic Whole Wheat Radiatori and their Organic Extra Virgin Olive Oil in this Vegan Fall Pasta Salad recipe.]
Are you ready for Thanksgiving Pasta Week Recipe #2?!
I sure hope so, because Mark and I polished off this recipe between the two of us, and we immediately decided we needed to make it again.
It’s gonna be the star student of your Thanksgiving dinner table.
Read MoreHubba hubba. That’s pretty much all I need to say about this salad.
Salty cheese-like tofu, fresh summer veggies, a simple red wine vinaigrette…it’s everything I want and need in a quick summer meal!
Read MoreHowdy ho, Junior Rangers!
I’m here! I’m alive! And we’re eating a salad filled with ALL THE ITALIAN THINGS.
Read Moreaka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
Okay, don’t laugh.
I know this is slightly ridiculous. Just know it’s way less ridiculous than it originally was going to be.Read More
Easy peasy. That’s the name of the game today, my friend.
We’re going fresh, fast, and fabulous, and I couldn’t be more into it. Read More
Yep! Warm salad. It’s happening. And I promise it’s not weird.Read More
